Dry Masala Brinjal
Dry Masala Brinjal

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, dry masala brinjal. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy,simple and quick recipe for the lovers of brinjal.brinjal is very rich in minerals. IT has very important role in improvement of our health. dry brinjal masala -a lip smacking brinjal curry cooked with coconut and spices. Goes well with chapathi & rice.

Dry Masala Brinjal is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Dry Masala Brinjal is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dry masala brinjal using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dry Masala Brinjal:
  1. Get 10 long thin brinjal
  2. Make ready 4 tomatoes
  3. Make ready 8 garlic cloves
  4. Take 1 spoon coriander powder
  5. Take 1/2 spoon salt
  6. Prepare 4 red chillies
  7. Make ready 2 spoon red chilli powder
  8. Prepare 2 tsp chopped coriander leaves
  9. Prepare 1/2 spoon turmeric powder
  10. Make ready 1/2 tsp black cumin seeds

Brinjal Masala Curry is an amazing mix of brinjals with spices stuffed into them, cooked in gravy. It is a unique Andhra based Indian dish and is savored by vegetarian food lovers. Brinjal masala dal, Vankaya pappu kura. This is a tasty Indian recipe.

Steps to make Dry Masala Brinjal:
  1. Cut the brinjal horizontally. Then lightly fry the brinjal with salt and turmeric powder.
  2. Make a paste with tomatoes, garlic and chillies.
  3. Once the paste is done then add coriander powder, salt and red chilli powder. Mix all properly.
  4. Now in the same pan add oil. Once oil heat add black cummings. Once it spluttered then add the tomato paste.
  5. Cook all for 10 minutes in a low flame. Then add the fried brinjal on it. Cover the pan and let it cooked for 15 minutes in a low flame. In middle change the brinjal side.
  6. Once brinjal cooked garnish with chopped coriander.

Which goes crazy when eating with rice or chapathi. the recipe made with brin. Goes well with chapathi & rice. Baingan Masala Recipe / Fried Brinjal Masala Recipe - Yummy Tummy. Crackle whole spices in oil,Saute onions and curry leaves. Add in tomatoes,spice powders,brinjal and mix well.

So that’s going to wrap it up with this exceptional food dry masala brinjal recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!