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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg quesadilla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg quesadilla is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Veg quesadilla is something that I have loved my whole life.
Veg Quesadilla can be easy and tasty Mexican evening and party snacks. Learn how to cook Cheesy Vegetable Quesadilla at home from leftover rotis or. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.
To begin with this recipe, we must first prepare a few components. You can have veg quesadilla using 12 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Veg quesadilla:
- Prepare 10 Tortillas
- Make ready 1 cup black beans boiled (soaked for at least 4 hours then pressure cook)
- Get 1 small onion chopped
- Make ready 1/2 cup bell pepper/capsicum chopped
- Make ready 1/2 cup boiled corn
- Make ready 1 teaspoon oregano
- Make ready 1/4 teaspoon black pepper powder
- Prepare If you required more spicy then add 1/4 teaspoon of red chilly flakes
- Prepare to taste Salt
- Make ready 2-3 tablespoons tomato ketchup
- Take 1 cup mozzarella/any cheese
- Make ready 1 tablespoon oil
Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights. Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make.
Guide To Make Veg quesadilla:
- Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
- Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
- Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
- Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
- Serve hot with some ketchup/ranch
Vegetable Quesadilla is an easy Mexican recipe made with tortilla which is first filled with vegetables, corn, cheese and then toasted on a griddle. Like every time, during my recent trip to India, I was so. Stock up on the Classic Cheese Spreadz and make delicious Quesadillas at your convenience! Nothing like a thick layer of creamy Britannia Cheese. Veg Quesadilla Recipe - Indian Vegetarian Quesadilla -.
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So that’s going to wrap it up for this exceptional food veg quesadilla recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
