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Hello, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veg quesadilla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Veg quesadilla is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Veg quesadilla is something which I have loved my entire life. They’re fine and they look wonderful.
Veg Quesadilla can be easy and tasty Mexican evening and party snacks. Learn how to cook Cheesy Vegetable Quesadilla at home from leftover rotis or. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veg quesadilla using 12 ingredients and 5 steps. Here is how you can achieve it.
Components of Veg quesadilla:
- Make ready 10 Tortillas
- Make ready 1 cup black beans boiled (soaked for at least 4 hours then pressure cook)
- Get 1 small onion chopped
- Get 1/2 cup bell pepper/capsicum chopped
- Take 1/2 cup boiled corn
- Take 1 teaspoon oregano
- Make ready 1/4 teaspoon black pepper powder
- Prepare If you required more spicy then add 1/4 teaspoon of red chilly flakes
- Make ready to taste Salt
- Make ready 2-3 tablespoons tomato ketchup
- Get 1 cup mozzarella/any cheese
- Get 1 tablespoon oil
Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights. Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make.
Instructions To Make Veg quesadilla:
- Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
- Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
- Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
- Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
- Serve hot with some ketchup/ranch
Vegetable Quesadilla is an easy Mexican recipe made with tortilla which is first filled with vegetables, corn, cheese and then toasted on a griddle. Like every time, during my recent trip to India, I was so. Stock up on the Classic Cheese Spreadz and make delicious Quesadillas at your convenience! Nothing like a thick layer of creamy Britannia Cheese. Veg Quesadilla Recipe - Indian Vegetarian Quesadilla -.
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