Small whole brinjal and aloo sabzi
Small whole brinjal and aloo sabzi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, small whole brinjal and aloo sabzi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Aloo Baigan (Brinjal) Sabzi Ki Recipe ❤ Grandma's Village Style ❤ Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos. Aloo Baingan Sabzi (Potato with Brinjal ). Here is my Version of Simple Aloo -Baigan Sabzi.

Small whole brinjal and aloo sabzi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Small whole brinjal and aloo sabzi is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have small whole brinjal and aloo sabzi using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Small whole brinjal and aloo sabzi:
  1. Get 300 gm small brinjals slitted in four sections
  2. Prepare 3-4 potatoes cut into long pieces
  3. Get 8 medium size onions chopped
  4. Take 5 tomatoes chopped finely
  5. Take 2 tbsp kashmiri red chilli powder
  6. Prepare 1/4 tsp haldi( Turmeric) powder
  7. Take 1 tsp garam masala powder
  8. Make ready 3 tbsp oil
  9. Prepare 1/4 cup chopped coriander leaves
  10. Get To taste Salt

Potato-brinjal sabzi, prepared with potatoes and eggplant along with moong dal mangodi is one of the sabzi which can be prepared quickly and also taste How to make Aloo Baingan Wadi Ki Subzi. Cut the brinjals in small chunks and drench them in water. Aloo Baingan is an easy to make North Indian recipe using potato and brinjals. Learn how to make brinjal recipes like Aloo Baingan Sabzi at Sailu's Kitchen.

Steps to make Small whole brinjal and aloo sabzi:
  1. In a kadai add the chopped onions, chopped tomatoes,red chilli powder,haldi powder, garam masala powder, salt,oil and chopped coriander leaves mix it well.
  2. Then add the brinjals and potatoes and mix well
  3. Serve with rotis or parathas
  4. Cover and cook on high flame for 5 mins and then on slow flame till brinjals are tender and potatoes are cooked well.

Potatoes and brinjals are by themselves a great combo, but when flavoured with a special saunf based masala the duo gets all the more irresistible! Serve the Saunfwale Aloo Baingan hot and fresh, with a peppy garnish of finely-chopped coriander leaves, to boost its aroma and flavour much more. Aloo banigan ki sukhi sabzi recipe in hindi, Masala Baingan Aloo, baingan ki sabzi, baingan ki sabzi, Aloo Baingan Recipe by. Baingan Aloo ki Sabzi Salan Eggplant & Potato Curry Recipe In Urdu Hindi - RKK Aapkay liya pesh hai mere bainga aur aloo kay. Achari Aloo Baingan/Pickled Potato Brinjal "Cook With Shaheen".

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