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Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tofu,black bean and corn chili burrito. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu,black bean and corn chili burrito Richard Scott Cunningham. Add the black beans and corn, cook a few more minutes until warmed through. It is made with healthy ingredients and packed with plant-based protein.
Tofu,black bean and corn chili burrito is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tofu,black bean and corn chili burrito is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve it.
Components of Tofu,black bean and corn chili burrito:
- Take 1 can (about 15 ounces) black beans,rinsed and drained
- Get 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
- Make ready 8 ounces firm tofu,crumbled
- Make ready 1 cup mild prepared salsa
- Make ready 1 cup vegetable broth
- Get 1/2 cup frozen corn
- Make ready 1 tablespoon chili powder
- Take 1 teaspoon ground cumin
- Prepare 1/2 teaspoon ground chipotle pepper
- Make ready 1/2 teaspoon dried Oregano
- Take 2 cups cooked rice
- Prepare 8 (6 inch) flour tortillas
- Make ready Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro
These were amazing, we cooked them up for Cinco de Mayo, and my fiance won't stop talking about how good they were. Spoon tofu mixture into tortillas, top with lettuce, tomatoes and cheese and serve. Prepare your black beans and corn mix. Add the chopped onion and olive oil to a frying pan along with the cayenne pepper, dried chili flakes and cumin and sauté until the onions are softened.
How to Process To Make Tofu,black bean and corn chili burrito:
- Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
- Cook on low 8 hours or on high 4 hours.
- Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
- Serve with desired toppings.
- Stir rice into bean mixture. Cover; cook on high 15 minutes.
Add in the black beans and sweet corn along with the water and stir fry until most of the water has cooked off. Add salt and pepper to taste. These vegetarian Black-Bean Stuffed Burritos where inspired by a Chicken and Black Bean Burrito recipe in a recent issue of Cooking Light. We eat vegetarian at least once or twice a week. I chose this recipe for our vegetarian night, and used a few of these tips to tweak it from the original.
After reading the dish over, you will practice it? Obviously! Since cooking is without a doubt an enjoyable task. Pals and also family members are additionally pleased, because they obtain excellent food.
So that is going to wrap this up with this exceptional food tofu,black bean and corn chili burrito recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
