Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed masala baigan(brinjal). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Masala baigan(brinjal) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Masala baigan(brinjal) is something which I’ve loved my whole life.
Bharva Baingan Masala Recipe, a super simple and delicious recipe of roasted eggplants that are filled with peanuts, sesame spice mixture and cooked in a tangy tomato puree. Brinjal is a vegetable that absorbs flavors of all kinds from delicate to spicy and tangy. You can choose to leave it dry by shallow. baingan masala preparation recipe: firstly, take the cut brinjal and stuff the prepared stuffing as much as possible. finally, baingan masala recipe or brinjal masala recipe taste great the next day, as it absorbs masala well.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed masala baigan(brinjal) using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Masala baigan(brinjal):
- Make ready For Dry ingredients:
- Take 2 tsp grated coconut
- Get 2 dried red chillies
- Prepare 2 green cardamoms
- Get 1 star anise
- Take 2-3 spoons peanuts
- Prepare 1/2 tsp fennel seeds
- Take 1/2 tsp cumin seeds
- Prepare 2 cloves
- Get 7-8 black pepper seeds
- Make ready Other ingredients:
- Make ready 5-6 small brinjal
- Prepare 3 tomato
- Get 1 chopped onion
- Get 2 tsp Ginger garlic paste
- Take to taste Salt
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 red chilli powder
- Prepare 1/2 tsp coriander powder
- Take 1/2 tsp kasuri methi powder
- Prepare As required Oil
- Prepare For stuffing:
- Take 2 green chiilies
- Get Some chopped coriander leaves
- Get 2 tsp grated coconut
- Get As per taste Salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Take 1 tsp ginger garlic paste
- Get as needed Water
Of course I have added onions and tomatoes, but the body of the gravy. Tear the brinjals in four without separating them. Stuff the ground masala in the slit brinjal as much as possible. In a kadai, add little oil, add mustard seeds,urad dal, curry leaves, slit chillies.
Instructions to make Stuffed Masala baigan(brinjal):
- First take all the stuffing ingredients in mixture jar and little bit of water, grind it and make a paste.
- On other hand cut te brinjal in plus sign on upper side and wash it properly with water and suff all the brinjal with the grinded batter.
- Next take a pan on gas put all dry ingredients in it and dry roast it for 5 min and continue to stir it and let it cool down. When all ingredients cools down put in mixture jar, grind it and add a little bit of water to make a fine paste.
- Then take a mixture jar, add chopped onion and make a paste. In the same way you will make tge tomato puree also.
- Next take a cooker on gas add oil let it heat well then add onion paste, ginger-garlic paste and mix it well. When the colour of onion paste will change a bit then add dry ingredients paste and mix it till oil will separate from it.
- Then add tomato puree, salt as required, red chilli powder, turmeric powder, coriander powder, kasuri methi and mix it then put stuffed brinjal and low the flame and mix it. Then add water as needed and stir it well and high the put lid to the cooker and give 2 whistles to it.
- After 2 whistles then turn off the flame and let it cool down and finally masala baigan is ready to serve, garnish it with coriander spring.
Baingan masala is a vegetarian Indian recipe which is usually eaten as a side dish with your main meal. A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried. How to make Small brinjals stuffed with peanuts and other masalas.-Small brinjals stuffed with peanuts and other masalas. Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. I love cooking with brinjals and amma loves eating it.
So that is going to wrap this up for this exceptional food stuffed masala baigan(brinjal) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
