Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ennai kathirikai / brinjal gravy (sides for biryani). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
One of the popular south indian eggplant curry recipe Ennai kathirikai recipes made with tender brinjals. it is an ideal sweet and sour tomato and onion. Yesterday I posted a simple brinji rice recipe in my Sunday lunch recipes series.
Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ennai kathirikai / brinjal gravy (sides for biryani) using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):
- Make ready 20 Brinjals
- Make ready 2 medium sized onions
- Make ready 3 medium sized tomatoes (grinded to paste)
- Make ready 1/2 spoon turmeric powder
- Prepare 2 spoons Coriander powder
- Make ready 3 spoons Chilli powder
- Make ready 2 spoons Ginger garlic paste
- Get 1 lemon size tamarind
- Prepare 1/2 spoon Mustard
- Get 1/2 spoon urad dal
- Take leaves As required Curry
- Make ready 50 ml Sesame oil
- Prepare 1 1/2 spoon salt
- Take For grinding
- Prepare 1 1/2 spoon Jeera
- Prepare 1 1/2 spoon Fennel
- Take 1 spoon Fenugreek
- Make ready 50 grams peanuts
- Get 2 spoons Sesame seeds
Ennai kathirikkai kuzhambu is a gravy in which brinjals are stuffed with flavourful fresh ground masalas and sauteed in lots of oil and when we make gravy (kuzhambu), until the oil oozes out. I have been looking for ennai kathirikkai kuzhambu recipe like this for long time. Ennai Kathirikai Kulambu : Small Brinjals are roasted in Oil and then cooked in a spicy tamarind gravy. It is a best side dish for biryani and also goes well with rice, idli etc.
Steps to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):
- Dry roast the ingredients under the section for grinding
- Blend them to a coarse paste and set aside.
- Dry the brinjals on kitchen towels and slit them into four without removing the stem but cutting the edges
- Add 2 spoons oil in a kadai and fry the brinjals
- Keep it aside
- In the same kadai add some more oil and add mustard and urad dal followed by chopped onions and fry till golden
- Add 2 spoons of ginger garlic paste and salt and saute till raw smell goes off
- Add turmeric powder, chilli powder and coriander powder and saute till raw smell goes off
- Then add the peanut paste and curry leaves and saute for a minute
- Then add the blended tomatoes and cover and cook till oil oozes out
- Now add tamarind water and cover and cook again till oil oozes out
- Then add the fried brinjals and cook till oil oozes out one last time
- Best had with biryanis and pulaos.
Do try this awesome recipe and share your feedback. Brinjal Gravy For Biryani, as the name suggests is a side dish recipe that makes a delicious accompaniment for any Biryani. This style of side dish is prepared in Bangalore restaurants or at Weddings and served along with spicy biryanis. The tanginess and sweetness of the dish pairs well. It is a best side dish for biryani and also goes well with rice, idli etc.
So that is going to wrap it up with this special food ennai kathirikai / brinjal gravy (sides for biryani) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
