Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo bangan ki sabzi (eggplant curry with potato). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Aloo bangan ki sabzi (eggplant curry with potato) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Aloo bangan ki sabzi (eggplant curry with potato) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have aloo bangan ki sabzi (eggplant curry with potato) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo bangan ki sabzi (eggplant curry with potato):
- Make ready 1 kg,eggplant (peel, and cut tin slices)
- Prepare 600 grm, potatoes
- Make ready 1 ,onion (large)
- Prepare 3 ,tomatoes
- Prepare 2 tbsp, green chilli paste
- Get 1 tbsp, red chilli powder
- Make ready 1/2 tesp, tarmaric powder
- Take Salt, as taste
- Make ready 1 cup,oil
This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. Aloo baingan ki sabzi or potato eggplant vegetable is a mildly spiced Pakistani vegan dish made with eggplant and chopped potatoes. Depending on the country you are from "baingan / baigan" is known by different names.
Steps to make Aloo bangan ki sabzi (eggplant curry with potato):
- Take a wok, heat up the oil, add onion and fry for 1 minute.
- Add tomatoes and cook for few seconds.
- Now add green chilli paste and cook for 30 seconds.
- Add salt and red chilli powder.
- Add tarmaric powder and cook for few seconds.
- Then add potatoes and cook for 2 minutes on medium heat.
- Now add eggplants and cook again for a minute.
- Then cover with led and cook on medium high heat until done.
- Aloo bangan ki sabzi, eggplant curry with potato is ready to serve. Serve hot with boiled rice.
Delicious eggplant, potatoes and green peas curry recipe - Step by step recipe how to cook aloo baingan matar ki sabji. If you are not a big fan of eggplant but you like the combination potatoes and peas, here is another recipe you may like - carrots, potatoes and peas curry (aloo gajar matar). The famous aloo baingan also known as potato eggplant curry is made many ways. Today I am happy to share with you one of the easiest and No roasting, no long hours of cooking required to make this yummy version of aloo baingan. Everything goes raw into one pot and within minutes a.
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