Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy steamed eggplant & tofu salad with ginger soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you're not sure how to set up I am used to the deep fried spicy eggplant and can't wait to try the steamed eggplant recipe, a. Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil. How to make eggplant as a side dish without frying it to avoid all the unhealthy fats.
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Prepare 1 eggplant (you can use more)
- Make ready 1 pack silk tofu (optional)
- Make ready Sliced bell peppers (optional)
- Get Sliced jalapeño (optional)
- Make ready Chopped cilantro or green onion as your preferred
- Prepare Seasoning:
- Take 2 tbsp soy sauce (less or more)
- Get Chopped Thai chili (optional) you can substitute with chili flakes if you like
- Prepare 1 tsp Ginger powder or you can use fresh grated ginger
- Take 1/4 tsp Chicken powder or mushrooms powder
- Get Sesame oil (I don’t use)
When the eggplant has cooked, transfer it on to the plate that you intend to serve the dish on and set it aside. Steamed Japanese Eggplant with Spicy Green Onion-Ginger Sauce. Small Japanese eggplants are cut into "sticks" and barely steamed for a crisp-tender side dish that's good with fish. I read about this method of steam-cooking eggplants in the microwave in a Japanese magazine Here they are served cold with a spicy peanut sauce, which makes it a very nice vegetarian/vegan.
Instructions to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
- Rinse and pat dry the tofu. Cut it as you desired.
- When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
- Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
- Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
- Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
- ❤️Happy Cooking❤️
If using baby eggplant, peel them. Place in a steamer basket set over a pan of simmering water. Transfer eggplants to a platter, cut side up. Eggplants are great to cook with because they absorb flavours of other ingredients. Buy Chinese or Japanese eggplants that are as thin as possible.
So that’s going to wrap it up for this exceptional food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
