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There are numerous recipes, from cake dishes to hefty food recipes. Below will certainly review the Restaurant style yellow corn tortilla chips recipe, please review it up until it’s finished:.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, restaurant style yellow corn tortilla chips. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Restaurant style yellow corn tortilla chips is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Restaurant style yellow corn tortilla chips is something that I have loved my entire life.
SANTITAS® Just like the crunchy perfection of tortilla chips in your favorite Mexican restaurant, the authentic flavor of Santitas tortilla chips starts with high-quality, stone-ground corn. Just add salsa or guacamole on the side for a party snack that can't be beat SANTITAS ® Lightly Seasoned Yellow Corn Tortilla Chips Restaurant-style tortilla chips refer to a light, thin chip that's usually triangular in shape. Xochitl's tortilla chips, made from yellow corn and palm oil, most remind tasters of such a Mexican restaurant-style chip, and they love the almost airy texture and evenly distributed sea salt seasoning.
To get started with this recipe, we must first prepare a few components. You can have restaurant style yellow corn tortilla chips using 3 ingredients and 1 steps. Here is how you can achieve that.
What needs to be prepared of Restaurant style yellow corn tortilla chips:
- Take 5 yellow corn tortillas
- Prepare Salt, garlic powder and onion powder
- Take Oil for frying
The fresh taste and crisp texture of every chip is delicious all on its own or great with one of our salsas or dips. Report a problem with this food. They were all perfectly fine takes on your standard tortilla chip, and we'd be happy to snack on any of them. Every bite of Calidad Yellow Corn Tortilla Chips is packed with authentic Mexican flavor and crunch.
Step by step To Make Restaurant style yellow corn tortilla chips:
- Heat oil to 350. Cut tortillas into quarters. Fry 4-5 minutes until golden and crispy. Remove from oil and place in a single layer on paper towel or napkins and season.
When making our tortilla chips, we only use traditional ingredients and cooking methods to create a product that is a true reflection of our culture. Our chips are also certified gluten-free and don't contain any lard or trans fat. Simply Tostitos® Yellow Corn Tortilla Chips. Made with sea salt, expeller-pressed sunflower oil and certified organic corn. No artificial colors, flavors or preservatives added to this product.
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So that is going to wrap it up for this exceptional food restaurant style yellow corn tortilla chips recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
