Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vaththal kuzhambu with brinjal and sundaikkai vaththals. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vaththal kuzhambu with brinjal and sundaikkai vaththals is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vaththal kuzhambu with brinjal and sundaikkai vaththals is something which I have loved my whole life. They’re nice and they look fantastic.
Vaththal kuzhambu with brinjal and sundaikkai vaththals. It is good for digestion and well being of digestive system, Sun dried vegetables are popularly known as vaththal in Tamil. This vathal kuzhambu recipe and method gives you a really tasty and tongue-tickling kuzhambu.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vaththal kuzhambu with brinjal and sundaikkai vaththals using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vaththal kuzhambu with brinjal and sundaikkai vaththals:
- Make ready 2 tbsp sesame seed (gingili Oil) oil
- Prepare 1 tsp mustard seeds
- Take 1 tsp fennel seeds
- Get 1 tsp kasturi methi
- Take 1 pinch asafoetida
- Get 1/4 cup curry leaves
- Take 1 tbsp chana dal
- Get 4 papad
- Prepare 1/2 cup tomato diced
- Prepare 1 tbsp Brinjal vaththal,
- Prepare 1 tsp tamarind paste
- Take 1 tbsp sundaikkai vaththal
- Make ready 2 dried red chillies
- Get to taste Salt
- Prepare 1/2 tsp turmeric powder
- Take 1/4 cup cooked toor dal
Spicy Tamil style vathal kuzhambu / kara kuzhambu recipe made without coconut. A popular side dish for lunch in Tamilnadu. Sundakkai is also called as turkey berries. Add in sundaikkai and fry till golden.
Steps to make Vaththal kuzhambu with brinjal and sundaikkai vaththals:
- Make a checklist. Collect all ingredients and keep them within your reach
- Over medium heat, temper the spices in hot oil. Stir in chanadhal, vaththals, papad pieces, and curry leaveCOOK 3-4 minutes. - Add tomato, 5 cups of water, bring it to boil, simmer the heat, and cook covered, about 15 minutes. The aroma will fill the kitchen. Stir in tamarind paste and the cooked dhal. - For thickening the kuzhambu, dissolve a tbsp of basin flour in water, and add it to the kuzhambu, Cook for a few minutes over medium heat stirring now and then. Salt to taste. Turn off the heat
- Aromat vaththal kuzhambu is ready. Taste before serving. Serve with rice, papad and a vegetable side dish
Add in puli kuzhambu podi and mix well. @Aarthu I must say this i tried your recipe sundakkai vathal kulambu today and result was mind blowing my lunch partners at office:p all appreciated me. thank you so much for your. Similarly you can find varieties of Vathal kuzhambu like sundakkai vatha kuzhambu, Poondu kuzhambu, Puli kuzhambu, Manathakkali vatha kuzhambu, ennai kathrikai kuzhambu, brinjal masala kuzhambu without tamarind, Chettinad Pakoda kuzhambu. Vathal Kuzhambu is one my most favourites. This is one of the best vathal kuzhambu recipes that I've tasted so far. Lavi keeps raving about this recipe, Last week when I was browsing happened to see this video….the recipe was very simple but the method made.
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