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Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast quesadilla. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Breakfast Quesadilla is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Breakfast Quesadilla is something that I’ve loved my entire life.
Breakfast Quesadillas Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go.
To get started with this particular recipe, we must first prepare a few components. You can cook breakfast quesadilla using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Breakfast Quesadilla:
- Take Flour Tortilla (8" in diameter)
- Take 2 eggs
- Prepare Salt
- Prepare Ground white pepper
- Prepare Shredded cheese (mexican cheese, cheddar or mozzarella)
- Take Meat (ground sausage, chopped ham, chopped bacon)
Watch the video tutorial to see how we made them with breakfast sausage, bacon, and sliced deli ham. Cook bacon in a medium nonstick pan over medium heat until crispy. In a small bowl, whisk eggs and egg substitute. Coat a large skillet with cooking spray.
To Make Breakfast Quesadilla:
- Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
- Wipe excess oil. Reduce heat to low.
- Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
- Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
- Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
- Fold the tortilla in half
- Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
- Remove from the pan and serve warm with Pico de Gallo or Salsa.
Add egg mixture; cook and stir over medium heat until completely set. Delicious and easy Breakfast Quesadilla made with bacon, egg and cheese. Your family will enjoy them served for breakfast, lunch or dinner! This easy breakfast quesadilla recipe is so delicious! Serve these protein-rich quesadillas stuffed with scrambled eggs, beans and herbs for breakfast, brunch or dinner.
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