Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brinjal stuffed biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yummy Baingan Biryani by Our Grandpa for Orphan Children. Stuffed Brinjal/Baigan biryani is a special yummy dish from the Hyderabadi cuisine. It is so delicious, yumm and tops the chart in the vegetarian category of the nawabi food.
Brinjal Stuffed Biryani is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brinjal Stuffed Biryani is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook brinjal stuffed biryani using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal Stuffed Biryani:
- Make ready 2 bowls Boiled rice
- Prepare 250 gms Brinjal
- Make ready 2 onions,chopped
- Prepare 1 tablespoon Ginger and garlic paste
- Take 100 gms paneer cut in small cubes
- Get 1 tablespoon chopped Coriander
- Make ready 1 teaspoon Turmeric powder
- Make ready 1 teaspoon cumin seeds
- Take 1 onion chopped
- Prepare 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Garam masala powder
- Get As per taste Salt
- Take 2 tablespoons oil
It is prepared similarly in almost all In South India Biryani is enjoyed with a brinjal gravy or salan. This is served even in some restaurants. of stuffed brinjal recipe is ennegayi recipe with coconut curry. as i previously mentioned, there are many stuffed brinjal recipes across india which is generally prepared as a side dish for indian flat. There is no perfect sidedish for biryani than this and some onion raita. Stuffed Brinjal , a must try recipe in which roasted peanuts, coconut and Stuffed Brinjal
Steps to make Brinjal Stuffed Biryani:
- Firstly take kadhai add some oil, when oil get hot add cumin seeds, then add onion saute it, then add the paste of garlic, ginger and fry till oil separated from paste.
- Then add paneer cubes saute for 2 mins. Then take Brinjal don't cut stem and cut it for filling paneer masala.
- Then stuffed the Brinjal with paneer, then take kadhai put Brinjal and on low flame cooked it.
- After that take kadhai put oil heat it then add cumin and crackle it, then add ginger, garlic paste then add Garam masala powder, red chilli powder, salt, turmeric powder and saute for 2 mins.
- Then add paneer and rice and saute for 5 mins. Then add Brinjal and saute for 2 mins. Your Briyani is ready.
Bharli Vaangi is a typical Maharahstrian dish and is a must try recipe for even people who do not like brinjals. Bengaluru Style Brinjal Gravy Recipe - For Biryani. Here's a fantastic side dish recipe that goes perfectly with any Biryani. This tangy and sweet gravy along with the perfectly chunky brinjal pieces. Biryani kathrikkai as the name says is a perfect accompaniment for biryani's.
So that is going to wrap it up for this special food brinjal stuffed biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
