Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, small eggplant masala. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
For my Eggplant Masala, I blended the mint with the other masala ingredients and cooked it. Its soothing flavor dovetailed nicely with the spices and the sweetness of the jaggery. Eggplant/ Aubergine is marinated in a spice blend of Tikka Masala and cooked in a creamy tomato sauce to compliment Indian flatbreads.
Small Eggplant Masala is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Small Eggplant Masala is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook small eggplant masala using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Small Eggplant Masala:
- Make ready 250 gram small Eggplant
- Take 1 tablespoon crushed roasted peanuts
- Get 1 teaspoon Turmeric powder
- Make ready 1 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Take 1 teaspoon Garam masala powder
- Get 1 tablespoon kasuri methi
- Prepare to taste Salt
- Get 2 tablespoons oil
I also use whole small eggplants in that recipe so the texture is different too. The Baingan Masala Recipe is a dish that is packed with flavors from rich vibrant tomatoes, a hint of The baingan (eggplant) is first roasted separately and then combined along with the tomato masala. I'd hoped to be able to pick up some small purple eggplants and long Japanese ones, but they were all in very bad shape. I also didn't stuff my tiny eggplants with the masala paste; instead, I cut them.
Instructions to make Small Eggplant Masala:
- Firstly cut small Eggplant into two pieces.
- Then in pan put oil heat it and roast all eggplant.
- Meanwhile take one bowl water add turmeric powder, red chilli powder, Garam masala powder, coriander powder, kasuri methi, salt and mix it properly.
- Now when Eggplant is roasted add that mixture and fry it properly.
- Then served it with chappati, rice.
Stuffed Eggplant Curry is a spicy, tangy and peanutty curry in which eggplants are slit and stuffed with a spicy masala and cooked in a spicy nutty curry. This is generally served with rice or roti. Mushroom Baingan Masala (Indian Style Mushrooms-Eggplant Stir Fry): Absolutely scrumptious recipe for your meatless menu. It's a mix of mushrooms, baingan (eggplants), peas and spicy-tangy Indian. Easy eggplant curry or eggplant masala in instant pot using large eggplant, spices Instant pot eggplant curry is so quick and easy to make and you can adjust the flavors based on your preferences.
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