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Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, steak quesadilla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steak quesadilla is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Steak quesadilla is something that I’ve loved my whole life. They’re fine and they look wonderful.
This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. From easy Steak Quesadilla recipes to masterful Steak Quesadilla preparation techniques, find Steak Quesadilla ideas by our editors and community in this recipe collection. (Steak will cook a little longer in the quesadillas during baking).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you cook it.
Materials for making of Steak quesadilla:
- Get 2 Rib eye steaks cut up into bite sized pieces
- Make ready Chipotle taco sauce
- Make ready 4 Old El Paso flour tortillas for burritos (8 inch)
- Get 1 cup shredded Mexican 4-cheese blend (4 oz)
- Prepare 1/4 cup sour cream
- Prepare 1/4 cup salsa
Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese. This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions. The steak, cheese, and mushrooms alone were enough to. Step-by-Step instructions with pictures of my Steak Quesadillas Recipe.
Guide To Make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
Preparation Place steak in glass dish. Making quesadillas is about as easy as it comes. Play with the burner temperature, too. On my electric stove, medium heat will cook the quesadilla in a few minutes, with. Baking flank steak in a Dutch oven full of garlicky-lime marinade yields the tender, shreddable beef that makes these quesadillas a kid Kid-Friendly Flank Steak Quesadillas.
After reviewing the dish above, you will exercise it? Of program! Because food preparation is indeed an enjoyable task. Buddies as well as household are likewise satisfied, because they obtain great food.
So that’s going to wrap it up with this special food steak quesadilla recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
