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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican tortillas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mexican Tortillas is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mexican Tortillas is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook mexican tortillas using 3 ingredients and 7 steps. Here is how you cook it.
Components of Mexican Tortillas:
- Take Cornmeal
- Get Water
- Get Ground bread
TORTILLAS The most important use of corn is the one that is centuries old. Corn forms masa, the dough for tortillas and their variations and for tamales. Since antiquity, a Mexican table without tortillas is an empty table. To form the tortillas place the "testal" (ball of dough)onto the working area and press slightly with your hand, set the rolling pin at the center of the "testal" and press forward without making it to the edge and then press backward towards yourself stopping before the edge.
How to Process To Make Mexican Tortillas:
- You must first empty the cornmeal into a bowl and then add the breadcrumbs to it.
- Then add the water and mix with the flour for 2 to 3 minutes to form a firm ball (if the dough feels dry, add one or two tablespoons of water).
- Divide the ball of dough into 16 or 15 small balls. You cut a bag in a circle so you can step on your tortillas.
- You put your Comal to heat, and with a tortillera you can make the tortillas. (You can also do it with your hands, if you want to do it with your hands you must use the bags you cut and put your ball and do it with your hands until you grasp the shape of a circle).
- Then you put your tortillas in the Comal and wait 20 seconds to sew, then turn and wait another 20 seconds and then turn again and wait 20 seconds and then take out your Tortilla.
- When you have your tortillas on your comal, you wait for them to be sewn to take them out
- Hello everyone, this is my recipe I hope you like it, it is a recipe for tortillas and you can eat them warm and fill your belly
After each tortilla is rolled out, place it on a preheated, ungreased skillet over medium high heat. When blisters appear on tortilla, flatten immediately with a wide spatula. Turn tortilla often until blisters turn a light brown. Serve immediately or store in a refrigerator or freezer. I hope that you get the same pleasure I do when you see your homemade tortillas for the first time! homemade tortillas.
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