Brinjal Qeema on the bed of fried Brinjal slices
Brinjal Qeema on the bed of fried Brinjal slices

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brinjal qeema on the bed of fried brinjal slices. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brinjal Qeema on the bed of fried Brinjal slices is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Brinjal Qeema on the bed of fried Brinjal slices is something that I have loved my entire life. They are nice and they look fantastic.

This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish. Indian, on the other hand, requires more effort because some of the key spices used in Indian cooking aren't readily available at supermarkets so it requires a trip to an Indian. This dish brings together the best of both veg and non-veg aspects of food.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brinjal qeema on the bed of fried brinjal slices using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brinjal Qeema on the bed of fried Brinjal slices:
  1. Prepare 250 gm mutton mince
  2. Take 5 Brinjal (peel off skin and cut into cubes)
  3. Get 2 Brinjal for slices
  4. Prepare 4 tomatoes (peel off skin and chopped)
  5. Get 1 cup Oil
  6. Take 2 medium Onions
  7. Get Salt
  8. Get 1 tbsp Red pepper
  9. Take 1/2 tsp turmeric powder
  10. Take 1 tbsp Ginger garlic paste
  11. Prepare 2 tbsp ginger Julian cut
  12. Take 5 green chillies
  13. Prepare 1 tsp Garam masala powder
  14. Prepare Mint leaves for garnishing
  15. Make ready 1 lemon
  16. Get slices Brinjal
  17. Get Oil for shallow fry
  18. Get Salt
  19. Get 1 tsp roasted round red chillies powder
  20. Take 1 tsp roasted cumin powder

Make a paste of the Brinjal leaves and apply on the affected area. Cut the eggplants in half and then cut into thin strips lengthways. Slice the onion and set aside. I am finding that it takes a lot longer to achieve the "golden" color on the eggplant when deep frying.

Instructions to make Brinjal Qeema on the bed of fried Brinjal slices:
  1. Put oil into the pan and fry onion till golden brown. Now add ginger garlic paste, mince and bhonofy it.
  2. Now add chopped tomatoes, all spices and water.
  3. When mince was fully cooked, add Brinjal, ginger,lemon, green chillies, garam masala powder and simmer for 10 mints.
  4. Garnish with mint leaves.
  5. For fried slices: shallow fry Brinjal slices on low flame.
  6. Take out slices into a plate and sprinkle spices on both the sides.
  7. Now arrange Brinjal Qeema on Brinjal slices.

Stir fry some brinjal slices with bokchoy and black bean sauce to make a delectable Chinese dish, Brinjal and Bok Choy in Black Bean sauce. Unique and exotic dishes can be made with eggplants that no one knows about. Taking a very interesting combination of dalia, a tangy tomato sauce and cheese. Take brinjal and slice them lengthwise. Grind the ingredients given for masala in a blender and crush them.

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