Masala Vangi (Eggplant) !!
Masala Vangi (Eggplant) !!

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, masala vangi (eggplant) !!. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

VANGI MASALA CURRY-వంకాయ మసాల కూర-BAINGAN recipe-Gamagalaxy Vantillu-Brinjal spicy. Eggplant is the common name in North America and Australia, but British. The soft texture of stuffed brinjal marinated in spices and herbs in this Traditional Maharashtrian Bharli Vangi is a delicacy that one can't get over.

Masala Vangi (Eggplant) !! is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Masala Vangi (Eggplant) !! is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook masala vangi (eggplant) !! using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masala Vangi (Eggplant) !!:
  1. Make ready 6-8 Baby eggplants
  2. Get 2 tbsp Oil
  3. Prepare 1 tsp Mustard Seeds
  4. Take 1/2 tsp Turmeric Powder
  5. Prepare 3/4 tsp Red Chilli Powder
  6. Take 3/4 tsp Dhaniya and Jeera Powder
  7. Take 1/2 tsp Garam Masala
  8. Get to taste Salt
  9. Prepare 2 tbsp Chopped Green Coriander Leaves
  10. Take 5 tbsp Water
  11. Make ready For gravy :
  12. Get 1 medium sized Onion roughly chopped
  13. Make ready 1 medium sized Tomato roughly chopped
  14. Get 1 Green Chilli
  15. Prepare 3 Garlic Cloves
  16. Take 1/2 inch Ginger Piece
  17. Make ready 2 tbsp Roasted Peanuts
  18. Prepare 2 tsp Poppy Seeds (Khus Khus)
  19. Get 1/2 cup Grated Dry Coconut
  20. Prepare as required Chopped Green Coriander Leaves for garnishing

Spicy Eggplant Curry in English. hi.how r u ? thanks for this recipe.mi sahj blog var aale hote mhante pahu kay navin aahe ka? mi masala vangi, veg pulav chi recipe keli.maza navra itka khush zala.to mhanala ki maz pot bharle pan man nahi bharle .thanks for giving us this yummy & simple. Someday's i would not like to make two or three dishes for lunch and want to come out of kitchen soon with less work. tamarind rice, chitranna, vangi bath, arisi paruppu sadham are all the one's that i make to free me. Vangi-eggplant, bhath-rice is probably one of the most popular rice items in Maharashtra and few places in Karnataka and Andhra. I am sure for kannadigas , i needent say how versatile this masala powder is but people from other regions usually associate vangi bath powder to There is no preservative added and they really add flavors & fragrance to the food.

Instructions to make Masala Vangi (Eggplant) !!:
  1. Firstly properly wash baby eggplants and slit them vertically in 4 parts keeping the stem part intact. Make sure you don't cut them out totally in 4 different parts. Soak them in water.
  2. Meanwhile, take roughly chopped onion, tomato, green chilli, garlic, ginger, roasted peanuts, grated dry coconut and poppy seeds in a mixer grinder jar and make smooth paste without adding water.
  3. In a pressure cooker heat up the oil on medium flame. Add mustard seeds and let it crackle. Add the prepared paste, mix well and cook for a minute. Add spices like turmeric powder, red chilli powder, dhania jeera powder and salt. Mix well and cook until oil separates.
  4. Add chopped coriander leaves and slit baby eggplants. Mix well. Add garam masala, water and again mix well. Cover with the lid and pressure cook for 3 whistles. Switch off the flame and let the pressure cooker cool down.
  5. Remove in a serving plate, garnish with chopped green coriander leaves and serve hot with roti and rice. Enjoy.

Do give a try to this authentic vangi bath masala powder and i am. Aloo Baingan Recipe in Pressure Cooker - Cooked in selective spices, this curry brings a distinct aroma & flavour complementing both eggplant and potato. Sprinkle garam masala and garnish with coriander. How to make Green Eggplant Potato Curry in an Instant Pot? Aloo baingan masala is a hearty vegetarian Indian dish made up of spiced potatoes and eggplant.

So that’s going to wrap this up with this exceptional food masala vangi (eggplant) !! recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!