Baked eggplant with masala yogurt
Baked eggplant with masala yogurt

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked eggplant with masala yogurt. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked eggplant with masala yogurt is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Baked eggplant with masala yogurt is something which I have loved my entire life. They are nice and they look fantastic.

On Imans cookbook I help share several recipes with you, especially in Ramadan where I show many unique, simple recipes. Bake another batch of eggplants until it's all cooked. Add some olive oil to the pan again together with the mixed seeds, garam masala and some pepper and Then add the baked eggplant to the pan and cover the slices with the yogurt sauce.

To begin with this recipe, we have to prepare a few components. You can cook baked eggplant with masala yogurt using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked eggplant with masala yogurt:
  1. Make ready 2 eggplant slice
  2. Prepare 1/2 kg Yogurt
  3. Make ready 1 tsp Ginger garlic paste
  4. Take 1 tsp Green chilli paste
  5. Get to taste Salt
  6. Make ready 1 tsp Red chilli powder
  7. Prepare Kashmiri red chilli 1/ 2tsp
  8. Take Turmeric powder 1/ 2tsp
  9. Take 1/2 tsp Chaat masala
  10. Prepare 1/2 tsp Corinder powder
  11. Make ready 2 tbsp Oil
  12. Take 4 Button chilli
  13. Take 1 tsp Cumin

Repeat the above steps again, i.e. The Best Indian Eggplant Recipes on Yummly Indian Butter Chicken, Favorite Indian Lentils And Spinach (dal Palak), Indian Buttered Chicken With Yogurt Flatbread. Arrange eggplants cut side down; sprinkle with more salt and pepper.

Steps to make Baked eggplant with masala yogurt:
  1. Eggplant baked
  2. Take in a pan add oil add ginger garlic paste fry 1 min
  3. Add green chilli paste add all spice cook 2 min.
  4. Bring a bowl add eggplant yogurt and spice mixture…garnish with Corinder…

If you're using couscous, sprinkle a little on top. Spoon tomato relish over and serve the. Roasting the eggplants at a high heat will make the flesh very tender while making the skin a little crispy. Toss tomatoes with a good pinch of salt and a drizzle of olive oil in a medium bowl. Spoon yogurt mixture onto a platter and layer eggplants, kale, and tomatoes on top.

So that is going to wrap it up with this special food baked eggplant with masala yogurt recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!