Masala Brinjal Curry
Masala Brinjal Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala brinjal curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Masala Brinjal Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Masala Brinjal Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala brinjal curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala Brinjal Curry:
  1. Prepare 3-4 Brinjals
  2. Get 2 Green chillies
  3. Prepare 1 Onion
  4. Get 1 spoon roasted coriander seeds
  5. Take few Curry leaves
  6. Prepare as per taste Chilli powder
  7. Prepare pinch turmeric powder
  8. Make ready some coriander leaves
  9. Get to taste Salt
  10. Take 2 cloves garlic pods
  11. Take 2-3 spoons roasted peanuts
  12. Prepare 1 tsp Mustard and cumin seeds

Brinjal is considered as the king of vegetables in my place. Whatever form you cook them they will never disappoint you. You cant see. eggplant masala curry with step by step photo and video recipe. brinjal masala recipe is a popular north indian curry recipe which are typically stuffed with peanut and coconut masala. Brinjal Masala Curry is a delicious vegetarian side dish which can be served with any types of rice.

Instructions to make Masala Brinjal Curry:
  1. Roast peanuts, coriander seeds and grind it with soaked tamarind and keep the paste aside.
  2. Keep the pan on the stove with flame, once the pan heats put oil, once the oil heats, put mustard seeds, cumin seeds, curry leaves, green chilli and garlic.
  3. Add sliced onion into it, put salt, turmeric, once the onion becomes brown, put sliced brinjal. Close it with lid and keep in medium flame for 4 minutes. Open the lid, put chilli powder, mix the peanut paste and saute for 2- 3 minutes. Turn off the flame, garnish with coriander leaves and serve hot with pulka/chapati.

This is a unique and special dish with a slight tangy flavor and wonderful aroma of coconut mixture. To begin making the Brinjal Prawns Masala Curry Recipe , first prepare the tamarind extract for the After a minute, add the brinjal and pinch of salt. Cover and cook on low flame until the brinjal is well. Vankaya Masala or Brinjal curry is one of the classic Andhra vegetarian recipes that uses brinjals and sesame seeds. Vankaya Nuvvulu Masala is an Andhra recipe (telugu vantalu).

So that’s going to wrap this up for this exceptional food masala brinjal curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!