Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, masala fried brinjal. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Masala fried Brinjal is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Masala fried Brinjal is something that I have loved my entire life.
Similar Recipes, Brinjal Tawa Fry Biryani Brinjal Curry Brinjal Tomato Kotsu Baingan Bharta Brinjal Roast Brinjal Poppyseed Curry. In this fried brinjal masala recipe, marinated eggplants are deep fried, then cooked in tomato onion curry. Coconut gives richness to this masala curry. baingan masala preparation recipe: firstly, take the cut brinjal and stuff the prepared stuffing as furthermore, place the stuffed and fried brinjals. and pour tamarind water. to prepare tamarind water.
To begin with this particular recipe, we must first prepare a few components. You can have masala fried brinjal using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala fried Brinjal:
- Prepare 1 brinjal thinly sliced
- Prepare 3 tbsp gram flour (besan)
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp sambar powder
- Get 1 tbsp semolina (sooji)
- Make ready 1/3 tsp carom seeds
- Take 1/4 tsp cumin seeds
- Make ready 1 pinch turmeric powder
- Prepare Fried cumin powder to garnish
- Take to taste Salt
- Get Water to make batter
- Make ready Oil for shallow fry
Soak tamarind in hot water and extract the juice. Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer. I googled for brinjal chops and I found this brinjal fry recipe in Nalini's blog which was similar to my expectation. Basically I love the flavor of fennel seeds in masala.
Instructions to make Masala fried Brinjal:
- Rub the salt and turmeric powder to the sliced brinjal.
- Add required amount of water to rest of the ingredients to make a batter like Dosa.
- Heat some oil in a pan. Dip the marinated brinjal slices in batter. Shallow fry them on both the sides by covering the fry pan in medium flame. Garnish with fried cumin powder. Serve hot with tomato sauce. Thanks
So I tried this recipe by making it. This is the recipe for Vankaya Kothimeera Kharam, a traditional Andhra brinjal stir-fry flavoured with a spicy coriander, green chilli. Eggplant -Brinjal Peanut Masala -Vazhuthananga Masala. Add the chopped eggplant-brinjal/vazhuthanaga mix well; increase the flame to medium high and sprinkle couple. This Brinjal masala or gravy is a great side dish for coconut rice and vegetable pulao.
So that’s going to wrap it up for this exceptional food masala fried brinjal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
