Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vangi_bhaat / brinjal_masala_rice / ringana_kaju_bhaat. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vangi bath is a rice dish made rice, brinjals, vangi bath powder & curry leaves. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to brinjals or egg plant I use this vangibath powder for making capsicum rice and as masala for beans, potato and carrot sabji as non.
Vangi_Bhaat / Brinjal_Masala_Rice / Ringana_Kaju_Bhaat is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vangi_Bhaat / Brinjal_Masala_Rice / Ringana_Kaju_Bhaat is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vangi_bhaat / brinjal_masala_rice / ringana_kaju_bhaat using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vangi_Bhaat / Brinjal_Masala_Rice / Ringana_Kaju_Bhaat:
- Make ready 2 cup cooked rice
- Get 2 long brinjal cut lengthwise
- Take 2 tsp vangi bhaat masala
- Take 2 tsp red chilli powder
- Get 1 tsp turmeric powder
- Make ready 1 tsp Coriander powder
- Take 1/4 tsp hing
- Take 2 tbsp tamarind pulp
- Take 1 small piece of jaggery
- Get To taste Salt
- Take 2 tbsp oil
- Get 1 tsp mustard seeds
- Make ready 1 tsp urad dal
- Make ready 1 tsp chana dal
- Make ready 2 tsp ground nuts
- Get 2 dry red chilli
- Prepare 1 green chilli slitted
- Make ready leaves Few curry
- Prepare As required cashews
- Take 2 small sticks cinnamon
- Take 4 cloves
- Get As required Chopped coriander
- Make ready As required Water to cook rice
This is my favourite, because I am Mix this brinjal masala to the cooked rice, gently so that it is evenly mixed. Check for salt Add this to rice and mix carefully. Our vangi bath masala to be mixed with rice is ready. This masala should not be too dry or liquidy.
Instructions to make Vangi_Bhaat / Brinjal_Masala_Rice / Ringana_Kaju_Bhaat:
- First cook 2 cup rice added with salt. Keep it aside to cool.
- Take a pan add oil, stir fry cashews, it turns golden, take out in a plate..
- Add mustard seeds, urad dal, chana dal, hing, ground nuts, green chilli, red chilli, curry leaves, cinnamon, cloves, stir it for a minute.
- Add cut brinjals, add salt, turmeric powder, mix well, cover a lid, cook it, till brinjal turns soft.
- Then add red chilli powder, coriander powder, vangi bhaat masala, tamarind pulp, jaggery, mix well, add some cashews and cooked rice.
- Mix well, cover a lid for couple of minutes.
- Turn off gas, Vangi Bhaat, Brinjal Masala Bhaat, Ringana Kaju Bhaat is ready to serve..
- Garnish with fried kaju and sprinkle chopped coriander on it. Serve hot..
Hope you can make out the consistency from my picture. Add cooked rice to the vangi bath masala. Drizzle some lemon juice , salt and mix well. Relish the tasty vangi baath as such or with. Vaangi Bhaat or Brinjal Rice is a quintessential Maharashtrian rice preparation made using Brinjals, flavoured with some spices.
So that is going to wrap this up with this special food vangi_bhaat / brinjal_masala_rice / ringana_kaju_bhaat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
