Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, light eggplant fatteh. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Light Eggplant Fatteh is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Light Eggplant Fatteh is something that I’ve loved my entire life.
فتّة الباذنجان من أشهى وألذّ الأطباق الجانبيّة الشعبيّة المعروفة في بلاد الشام ، والتي تحضّر بطريقة سهلة وبأشكال متعدّدة فهي من الأطباق سريعة التحضير، كما. Fatteh means "to crumble" in Arabic. Bread that is somewhat stale is crumbled, and layered with a variety of.
To get started with this recipe, we must first prepare a few ingredients. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Light Eggplant Fatteh:
- Take Eggplant Sauce ingredients:
- Make ready 1 large cubed eggplant
- Prepare 1 chopped onion
- Get 3 chopped Roman tomatoes
- Take 2 tbsp vegetable oil
- Make ready 2 tbsp tomato paste
- Get 1 cup water
- Get 1 Maggi bouillon cube
- Get to taste Salt
- Get Meat ingredients:
- Prepare 1 tbsp vegetable oil
- Make ready 1/2 pound ground beef
- Prepare to taste Salt and pepper
- Get 1/4 tsp cinnamon powder
- Take 1/4 tsp cardamom powder
- Prepare 1/2 tsp All spice
- Get 1/4 tsp garlic powder
- Prepare Yoghurt Sauce ingredients:
- Prepare 2 1/2 cups plain yoghurt
- Make ready 1/4 cup Tahini paste
- Make ready 2 cloves minced garlic
- Make ready 1/2 cup lemon juice
- Take 1/2 cup water
- Get to taste Salt
- Take Other ingredients:
- Take 3 pita bread, cut into squares
- Get Pine nuts
- Make ready Pomegranate seeds
- Take Parsley,chopped
So tasty with roasted veggies in yogurt with pomegranate, walnuts, pita chips. Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and Vegan Teriyaki Grilled Eggplant Fulfill your teriyaki longings with this light and low-carb flame. Delicious eggplant fatteh recipe by @mattersofthebelly. To assemble the Fatteh, spread the eggplant onto a large serving platter.
Steps to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
Top with the toasted pita, then the yoghurt sauce. Suchen Sie nach eggplant fatteh-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Fatteh is a very forgiving dish, omitting or adding something is not going to affect the end result. The eggplant and lamb are cooked in a light tomato sauce with a strong undercurrent of sweet/sour. • Wash, peel and cut eggplants into slices or into big cubes. • Season with salt, put in a strainer Heat oil in pan and deep fry eggplants and set aside. Sauce • Mix onions with minced meat and fry in pan.
So that is going to wrap it up for this exceptional food light eggplant fatteh recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
