Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked eggplants cottage cheese masala. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked eggplants cottage cheese masala is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baked eggplants cottage cheese masala is something which I have loved my whole life.
Eggplant/ Aubergine is marinated in a spice blend of Tikka Masala and cooked in a creamy tomato sauce to compliment Indian flatbreads. The Eggplant Tikka masala is ready to be served !! Soft, juicy and meaty eggplant simmered in a rich, tangy, spicy curry is a magical combination š Serve.
To get started with this particular recipe, we have to prepare a few components. You can cook baked eggplants cottage cheese masala using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked eggplants cottage cheese masala:
- Take for baking the eggplants:
- Prepare 4 Medium Eggplants
- Get 2 tsp Turmeric
- Make ready 1 tsp Red Chilli powder
- Take to taste Salt
- Make ready 2-3 tbspn Ovile Oil
- Get for making the gravy:
- Take 3 tbsp oil (any vegetable oil)
- Make ready 2 onion, finely chopped
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Make ready to taste Salt
- Make ready as required Cottage cheese
- Take as required Coriander leaves
- Get for For onion-tomato paste:
- Prepare 2 tsp oil
- Prepare 1 onion, thinly sliced
- Get 1 tsp ginger garlic paste
- Get 2 tomatoes, finely chopped
- Make ready 7-8 cashewnuts
- Prepare 1/2 tsp turmeric powder
These cottage cheese eggplant boats are a healthy alternative to any deep-fried eggplant dishes - which are delicious, needless to say, but packed with so much fat! The recipe is simple: just roast your eggplants in the oven and fill them with a cottage cheese and green olive mixture. Put eggplant in one layer on a. from oven. Combine cottage cheese with egg and garlic salt..
Instructions to make Baked eggplants cottage cheese masala:
- Preheat the oven to 440 degrees. - Slice your Eggplants through the middle. - Mix Turmeric,salt and red chilli in a bowl. - Sprinkle the mixture on to your eggplants generously. - Grease a baking sheet and place the Eggplants skin size down. - Drizzle about 2 tbsp of olive oil all over and bake in the oven until all golden for about 20-25 mins. Now Keep them aside.
- Firstly, add oil to the kadhai.Add finely chopped onions, saute well until it becomes translucent.Add turmeric, red chilli powder, coriander powder,also add prepared onion-tomato cashew paste and continue to saute. - furthermore, place the baked egg plants and a cup of water as you required the gravy consistency.Now mix gently, cover and simmer for 5 minutes.stir occasionally and cook till the eggplants gets cooked completely.
- Finally, serve eggplants masala with cottage cheese on top and garnish it with some fresh coriander leaves.
Eggplant makes a satisfying vegetarian dinner when stuffed with tomato and peppers and served with rice. Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling What drew me to this recipe is, the eggplant is baked and not fried. My husband and I don't care for fried foods. I followed the recipe pretty closly, but. Baked eggplant with parmesan cheese, tomatoes.
So that’s going to wrap it up with this special food baked eggplants cottage cheese masala recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
