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Hello Mom, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mom’s chicken burritos (bulk). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Home beans Pineapple Chicken Burritos. beans chicken crock pot freezer meal Mexican Recipes.
To begin with this recipe, we have to first prepare a few components. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Mom’s chicken burritos (bulk):
- Prepare 3 (40.5 oz) cans refrained beans
- Take 4-5 lbs sour cream
- Make ready 64-96 oz salsa (mild/medium/hot)
- Take 2 lbs shredded cheese
- Get 3 whole chicken
- Prepare 33 oz sliced olives
- Prepare 2 sweet onions
- Prepare 5 cups white rice
- Get 40-50 burrito tortilla shells
- Get 3 tablespoons garlic
And while that one was good…well, this one is sooooo much creamier and better! The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good.
This Is To Make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like. Learn how to make Chicken Burritos.
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