Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, brinjal fry in garlic masala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Brinjal fry in Garlic Masala is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Brinjal fry in Garlic Masala is something which I have loved my entire life.
This video explain how to make brinjal masala fry. It is one of the tastiest and easiest dish which goes well with. Grind the ingredients given for masala in a blender and crush them.
To get started with this particular recipe, we have to first prepare a few components. You can cook brinjal fry in garlic masala using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal fry in Garlic Masala:
- Prepare 250 gm brinjal
- Prepare 1 tomato (finely chopped)
- Take For garlic masala -
- Make ready 10-12 garlic cloves
- Make ready 2 green chillies
- Make ready 1/2 inch ginger
- Prepare 1 tsp fennal seeds
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 2-3 tsp coriander powder
- Get to taste salt
- Prepare other ingredients
- Prepare 2 tbsp oil
- Take as needed oil for frying brinjals
Nellur brinjal fry is a popular dish native to Andhra Pradesh. The dish can be found in many roadside dhabas and is a favorite side dish of local people. Fry oil in a kadai, add cumin, mustard and curry leaves. Baingan masala recipe with step by step pics.
Instructions to make Brinjal fry in Garlic Masala:
- First wash and cut brinjals into slices or cubes,depends on the size of the brinjal.keep in a salty water bowl so they won't change their colour.
- Now heat oil in a wok, when it heats put cut brinjals pieces in hot oil and fry until light golden in colour.after frying place them out in a plate.
- Now for preparing garlic masala - In a mixer jar first add garlic cloves, green chillies,ginger,run the mixer for few secs.now add all spices of garlic masala (mentioned above garlic masala section)and again give it a spin.for few seconds.keep aside.
- Now heat 2tbsp of oil in a pan.add prepared garlic masala and fry for a min on low flame.
- Now add finely chopped tomatoes and salt saute well.add 2 tbsp of water and cook covered for a min or 2 until tomatoes gets soft.
- Now add fried brinjals and mix until well coated with masala.cover with lid and cook for a min or 2 only.
- Add fresh chopped coriander mix well and switch off the flame.
- Fried garlic masala brinjals are ready to serve,serve with roti or chapati. it's taste yum.
One of the special recipes that I make with brinjal is this Hyderabadi style brinjal masala. this is not the ordinary simple brinjal masala with an onion-tomato base and some spices. Of course I have added onions and tomatoes, but the body of the gravy. Vankaya Masala or Brinjal curry is one of the classic Andhra vegetarian recipes that uses brinjals and sesame Today's Vankaya Nuvvula Masala or brinjal curry is a classic Andhra vegetarian recipe that is prepared on special occasions and can be considered for a party vegetarian menu. Green Peas Curry - Kerala Style. Easy and very tasty masala fry dish cooked with chana dal and coriander seeds.
So that’s going to wrap it up for this exceptional food brinjal fry in garlic masala recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
