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Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese. Keep your family happy and full with these deliciously easy enchiladas. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese.
Enchiladas is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook enchiladas using 10 ingredients and 6 steps. Here is how you can achieve it.
Active ingredients of Enchiladas:
- Take 1 lb ground beef
- Prepare 2 Cups salsa
- Make ready 3 tsp taco seasoning
- Get 2 tsp seasoning salt
- Make ready 1 Cup water
- Take Sauce
- Get 1 bag enchilada spice
- Prepare 1 can tomato soup
- Get 1 1/2 cup water
- Make ready Cheese
You'll need red enchilada sauce and chicken broth to make the sauce, a pound of. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household.
How to Process To Make Enchiladas:
- Mix first 5 ingredients, fry meat until ready
- Fry tortillas in oil
- Fill the tortillas with meat,roll them up
- Mix the sauce cook for 5 minutes
- Spread on the sauce,and cheese
- Bake until the cheese is nice brown
Pour in the red sauce, chicken broth, cilantro, salt and pepper. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy.
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