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Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.
Enchiladas is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have enchiladas using 10 ingredients and 5 steps. Here is how you cook that.
Active ingredients of Enchiladas:
- Prepare 2 lbs. Ground beef
- Prepare 2 cups Shredded Monterey jack cheese
- Make ready 1 cup sour cream
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Make ready 1 can Refried beans (if desired)
- Take 24 oz tomato sauce
- Make ready 1 small can chopped green chilis
- Make ready 1 tbsp chilli powder
- Prepare 1/2 tsp cumin
Now, enchiladas rojas can be made using many different types of peppers and with spices or without spices. In México, there are a handful of dishes. Try this recipe for authentic Mexican enchiladas rancheras, a dish of corn tortillas stuffed with cheese and topped with a savory tomato-chile sauce. Spoon over the remaining enchilada sauce and top with. ohhhhh mama. gimme all the Enchiladas Verdes.
To Make Enchiladas:
- In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
- While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
- Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
- Pour sauce over the enchiladas and sprinkle with cheese as desired.
- Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.
You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas. Just before serving, garnish the enchiladas with fresh coriander.
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