Curd Brinjal Masala Curry
Curd Brinjal Masala Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curd brinjal masala curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dhaba Style - Baingan Masala / Brinjal Masala I Egg Plant Curry Brinjal Masala Curry is an amazing mix of brinjals with spices stuffed into them, cooked in gravy. It is a unique Andhra based Indian dish and is savored by vegetarian food An easy boiling technique is used to make this brinjal curry.

Curd Brinjal Masala Curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Curd Brinjal Masala Curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook curd brinjal masala curry using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curd Brinjal Masala Curry:
  1. Prepare 250 grams eggplant Brinjal (washed)
  2. Take As required Water
  3. Take 1 tsp turmeric powder
  4. Prepare as needed Mustard oil
  5. Make ready 2 tsp kashmiri red chilli powder
  6. Prepare to taste Salt
  7. Take 1/2 tsp hing
  8. Take 1/2 tsp mustard seeds
  9. Take 1/2 tsp white sesame seeds
  10. Make ready 1 tsp gram flour
  11. Make ready 3 tbsp curd
  12. Take 1 tomato paste
  13. Get 1 tsp ginger and garlic paste
  14. Take 1/2 tsp coriander powder
  15. Take 1 tsp black pepper powder
  16. Prepare 1 tsp cumin powder
  17. Take 1 tsp Garam masala powder
  18. Get 1 tsp green chilli (cut in half)
  19. Prepare 2 chopped onions
  20. Prepare Some Chopped coriander leaves

Brinjal Masala Curry is a very tasty dish with a thick gravy and fried brinjals tossed in. Serve brinjal masala with chapati or paratha or steamed rice or veg biryani or jeera rice or green peas pulao or saffron rice. Simple and Easy Spicy Chicken Gravy curry How To Make Spicy Chicken Gravy Recipe

Steps to make Curd Brinjal Masala Curry:
  1. Slit brinjal into 4 take in a bowl add the turmeric powder,salt,red chilli powder and oil coat the masala.
  2. Heat the oil in a kadhai put the brinjal in it and mix it well now cover the lid and cook for 2 minutes on a medium flame after 2 minutes gently stir it again cover it and cook for 5 minutes in a medium flame when the brinjal cooks completely take out in a bowl.
  3. In the same kadhai add oil and heat it now add hing, mustard seeds,sesame seeds and green chilli saute well in medium flame now add ginger, garlic paste saute well for a minute now add onion saute it until golden brown on medium flame add turmeric powder, coriander powder, cumin powder, black pepper powder red chilli powder and gram flour saute well on medium flame
  4. Now add tomato paste saute well add salt and mix it well now add a curd and mix it well and stir continuously cook until oil separates now add little water and mix well now add garam masala powder and mix all nicely
  5. Now add brinjal and cook for 5 minutes after 5 minutes off the flame garnish with green coriander leaves and serve

. eggplant masala curry with step by step photo and video recipe. brinjal masala recipe is a popular north stir occasionally to avoid burning of masala and brinjal. also cover and cook till the brinjal gets cooked completely. finally, serve baingan masala recipe or brinjal masala recipe with chapathi or roti. Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants. This is a basic indian veg curry that is made in onion tomato masala gravy and into it added is eggplant which forms a thick gravy perfectly suitable to be eaten. Special baingan masala curry with spices that makes it flavorful and exotic.

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