Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed brinjal and potatoes masalas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Wash potatoes and brinjals thoroughly under running water. Cut them to thin quarters and add them to a bowl filled with water and little salt. Drain the water from potatoes and brinjal.
Stuffed brinjal and potatoes masalas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed brinjal and potatoes masalas is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed brinjal and potatoes masalas using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed brinjal and potatoes masalas:
- Prepare 250 gms brinjal
- Make ready 200 gms potatoes
- Get 3 onions
- Prepare 7-8 garlic flakes
- Take 1 inch ginger
- Prepare 3-4 green chillies
- Take 3-4 kashmiri red chilli
- Get leaves Few curry
- Prepare 1/2 tsp turmeric powder
- Make ready 3-4 tsp dhaniya jeera powder
- Take 2 tbsp red chilli powder
- Take Salt as per taste
- Get 1 tbsp Garam masala
- Make ready 1/2 cup grated coconut
- Get 1tsp white til
- Get leaves Few chopped coriander
- Get 1/4 cup groundnuts roasted
- Take 3-4 cloves
- Make ready 3-4 black pepper
- Make ready Few kokum soaked in warm water
Remove the pulp in the centre but leave Add the cauliflower, grated potatoes and carrots and then stir in the turmeric and chilli powder and fry for about ten minutes. Spicy Ennai Kathirikkai Masala Recipe - Stuffed Brinjals Masala. Brinjals cooked in a spicy masala - Tamilnadu style. Spicy Ennai Kathirikkai Masala Recipe - Stuffed Brinjals Masala.
Instructions to make Stuffed brinjal and potatoes masalas:
- Slit the brinjal and potatoes from centre half,
- Make a mixture using turmeric powder, dhaniya jeera powder, salt, garam masala, white til, red chilli powder, grated coconut, along with a paste made using ginger garlic, green chillies and groundnuts. Add oil to this mixture
- Heat oil, add cloves, black pepper, kashmiri red chilli and curry leaves
- Add grated onions
- Stuff the veggies and put them in the kadai and mix well. Once almost cooled add the kokum water.
- Ready to eat. Serve in plate garnishing coriander leaves
This is one of my favorite ways of having brinjal for lunch. Once the heat is off, allow the pressure to release naturally. Open the cooker and gently toss in the coriander leaves into the Bharva Baingan Masala, give it a mix and serve hot. Brinjal Masala Curry is an amazing mix of brinjals with spices stuffed into them, cooked in gravy. It is a unique Andhra based Indian dish and is savored by This is eventually stuffed into brinjal and that is what makes it unique recipe.
So that is going to wrap this up for this exceptional food stuffed brinjal and potatoes masalas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
