Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beguni(crispy eggplant fritters). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beguni(Crispy eggplant fritters) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beguni(Crispy eggplant fritters) is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook beguni(crispy eggplant fritters) using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beguni(Crispy eggplant fritters):
- Prepare 1 brinjal cut into rounds
- Get 1/2 cup besan
- Prepare 2 tbsp cornflour
- Make ready 1 tbsp rice flour
- Make ready 1 tsp baking powder
- Make ready 1 tsp kalonji or nigella seeds
- Take To taste salt and sugar
- Take 4-5 chopped green chillies
- Take 1 tbsp hot oil
- Take 1 pinch turmeric
- Get 1/4 cup water approximately for batter
- Make ready 1 cup refined oil
- Make ready 1/2 tsp chaat masala
I noticed that If I don't use besan at all the beguni remains crisper for a longer time. But My husband loves the flavor of besan so I use it. So Heat the oil at medium low flame from the begining and when it's hot enough add the eggplants and fry for a longer time in order to make them crispy. 🙂. Beguni is one of the favourite street foods of Bengali.
Instructions to make Beguni(Crispy eggplant fritters):
- Cut brinjal into thin rounds.It can be cut lengthwise depending on the size of brinjal.Mix besan, cornflour, rice flour,pinch of haldi,salt and little sugar to taste,baking powder, hot oil, kalonji and water to make a thick smooth batter. There should not be any lumps in the batter and crispiness comes from how well the batter is mixed.
- Heat refined oil in a wok.Smear little salt to the brinjal rounds.Dip each piece in batter and fry in oil in low to medium flame till crispy.Sprinkle chaat masala or black salt and serve.
It is extremely versatile & can be paired with anything from muri to bhat or khichuri. Season the batter generously, not the eggplant. Beguni or Eggplant Fritters is a dish from West Bengal. We all have pakoras every now and then, what all can we make into pakoras? See recipes for Beguni(Crispy eggplant fritters) too. #beguni #eggplant_fritters #fried_brinjals #besan_batter.
So that’s going to wrap it up for this exceptional food beguni(crispy eggplant fritters) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
