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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy spinach quesadillas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to serve Creamy White Bean and Spinach Quesadillas. Because the filling for these quesadillas is so rich and creamy, they really benefit from being served with a nice tangy salsa. The salsa I used is a smoky chipotle red salsa, which paired so well with the flavors of the quesadillas.
Creamy Spinach Quesadillas is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Spinach Quesadillas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have creamy spinach quesadillas using 10 ingredients and 9 steps. Here is how you can achieve it.
Ingredients of Creamy Spinach Quesadillas:
- Get 1 (8 ounce) block cream cheese, softened
- Get 1 bag frozen chopped spinach (16 ounce), thawed
- Make ready 1 cup sour cream
- Take 2 cups shredded mozzarella cheese
- Take 1/8 teaspoon black pepper
- Take 1/4 teaspoon crushed red pepper
- Prepare 1 teaspoon garlic powder
- Take Canola oil cooking spray
- Make ready 2 or more large flour tortillas
- Take Salsa, your favorite!
Remove from skillet and set aside. In the same skillet, place your tortilla. Brown it a little bit, flip it over and spread cream cheese across the entire surface.. Creamy Spinach Quesadillas Super easy and yummy 😋!.
How To Make Creamy Spinach Quesadillas:
- In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot 🥵!
- Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat…..
- Coat a large skillet 🍳 with canola oil cooking spray……keep on low heat….
- Place 1 large flour tortilla into skillet…..
- Place several heaping tablespoons of heated spinach mixture on HALF of tortilla…..
- Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned……
- Remove tortilla from heat and place on a plate…..
- Cut into wedges…….repeat with remaining spinach mixture…..
- Serve with your favorite salsa and sour cream and enjoy 😉!
In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder.stir occasionally and heat contents until warm, but NOT boiling hot 🥵!. Press between a clean kitchen towel or paper towel briefly to absorb any excess moisture. I definitely like to serve these Creamy Chicken and Spinach Quesadillas with salsa to balance the creamy filling. Loaded with spinach and onion, I feel good about serving these to my family. Be sure to have plenty of sour cream and easy homemade salsa on hand because mixed with the creamy filling of the Easy Spinach Quesadillas, people are sure to want more.
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