Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beguni(brinjal fry). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beguni(Brinjal fry) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beguni(Brinjal fry) is something which I’ve loved my entire life. They are nice and they look wonderful.
Beguni- Gram flour batter coated deep fried brinjal fritters-specialty from the state of Bengal. Beguni/ Baigan pakoda- Beguni is a very special crisp delicious snack from the state of Bengal. How To Make Brinjal Recipe By Maria Ansari.
To get started with this recipe, we must first prepare a few components. You can cook beguni(brinjal fry) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beguni(Brinjal fry):
- Take 1 brinjal very thinly sliced
- Take 1/2 cup besan
- Prepare 1/4 tsp red chilli Powder
- Take 1/4 tsp nigella seeds
- Get 1 tsp rice flour
- Take 1/4 tsp bhaja masala (roasted cumin, coriander,red chilli)
- Make ready To taste salt and sugar
- Get As needed oil
Brinjal fry is crispy and delicious These crispy brinjal rounds are similar to the way Begun bhaja is made in the Bengali cuisine. Beguni, the batter coated deep fried eggplant slices is extremely popular telebhaja (deep fried goodies) in united Bengal, West Muri Beguni is the most popular way to enjoy this deep fried goodie. Dip the eggplant (brinjal) slices in the batter and fry the same in the hot oil till it turns brownish and the sides bulges out slightly. Yields: This is a delicious appetizer for fry lovers.
Instructions to make Beguni(Brinjal fry):
- Prepare a batter with all the ingredients except oil
- Now heat a deep pan add oil
- Dip the brinjal slices into the batter
- Coat it properly and deep fry
- Serve it hot with tea.
The chana dal flour is made by grinding the chana dal in a processor. Water - depends on the paste. Procedure For Frying Beguni: Rub salt and turmeric powder on the brinjal pieces and leave them Dip the brinjal pieces in the batter. When the oil is hot add them and deep fry. Beguni is the most common food for iftar in our country , lets see how to cook beguni.
So that is going to wrap this up for this exceptional food beguni(brinjal fry) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
