Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brinjal fritters or beguni. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brinjal Fritters or Beguni is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brinjal Fritters or Beguni is something which I have loved my entire life.
In this preparation Eggplant or begun are sliced and coated with chick pea batter and then deep fried until it is crispy. It's a perfect rainy day snack. Beguni is a Bengali snack, made of eggplant which is sliced and battered before being either fried or deep-fried in oil.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brinjal fritters or beguni using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brinjal Fritters or Beguni:
- Make ready 1 Brinjal medium size
- Make ready to taste Salt
- Prepare 1 cup Besan/gram flour
- Make ready 1/4 tsp Turmeric powder
- Make ready 1/4 tsp Red chilli powder
- Prepare 1 tsp Oil
- Make ready 1/2 tsp Baking soda
- Get 500 gm Oil for deep fry
- Make ready as needed Sprinkle of Black salt
It remain crispy and good if stored in a clean airtight container. Yields: This is a delicious appetizer for fry lovers. The chana dal flour is made by grinding the chana dal in a processor. Water - depends on the paste.
Instructions to make Brinjal Fritters or Beguni:
- Brinjal cut the very thin slices and marinated with salt.
- In a large mixing bowl add 1 cup gram flour,salt,termeric powder,red chilli powder and mix it.
- Add water as required and mix it and making a smooth paste.
- Add oil and baking soda and mix well.
- For deep fry:- Heat oil in a deep pan.
- Take a brinjal slices and coat the batter and deep fry on the hot oil.
- Stir continousely and turned a golden brown then switch off the gas.
- Garnished with green chilli sprinkle black salt and serve hot with bengali khichdi.
Beguni, the batter coated deep fried eggplant slices is extremely popular telebhaja (deep fried goodies) in united Bengal, West Bengal & Bangladesh. It is one of those versatile foods which can be enjoyed anytime of the day, from lunch to snack. Muri Beguni is the most popular way to enjoy this deep fried. Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made with gram flour (besan). You can use any variety of brinjal.
So that’s going to wrap this up for this special food brinjal fritters or beguni recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
