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Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost. Check out our best chicken enchilada recipes.
Enchilada Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Enchilada Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
What needs to be prepared of Enchilada Casserole:
- Prepare 1 lb Ground Beef
- Make ready 1/2 Onion (chopped)
- Make ready 1 tsp Salt
- Take 1/4 tsp Pepper
- Take 1 Tbsp Chili Powder
- Make ready 1/2 can Tomato Sauce
- Get 1/4 c Butter
- Make ready 1 1/2 c Cheese (shredded)
- Make ready 6-8 White Corn Tortillas
Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving. Enchilada Casserole is a comforting family favorite meal, perfect for weeknights. The layers of tortillas, ground beef, beans, corn, and cheese, all smothered in red enchilada sauce will have you coming back for seconds! Cheesy, delicious beef enchiladas in casserole form!
Step by step To Make Enchilada Casserole:
- Brown ground beef and onions in large frying pan.
- Add in salt, pepper, chili powder, and tomato sauce.
- Rub butter around casserole dish.
- Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Repeat step 5.
- Pour 1 cup water on top and put foil over pan (or casserole lid).
- Bake at 400 degrees for 20 minutes.
A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish. Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. Enchilada Casserole is comfort food that feeds those spicy cravings. Get this family favorite enchilada casserole recipe and make it your own! This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form.
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