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There are numerous dishes, from cake dishes to hefty food dishes. Below will certainly discuss the Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" recipe, please review it until it’s finished:.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dessert cinnamon sugar tortilla chips with apple caramel "salsa". It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar. Here is how you cook that. Add peel and juice to apple mixture.
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook dessert cinnamon sugar tortilla chips with apple caramel "salsa" using 10 ingredients and 5 steps. Here is how you can achieve that.
Materials for making of Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
- Make ready 5-6 tortillas, cut into "chips"
- Make ready 1/4 cup butter, melted
- Get 1/4 cup sugar
- Get 1 tbsp cinnamon
- Prepare Caramel
- Take 3/4 cup butter
- Get 2 cups brown sugar
- Make ready 2/3 cup cream
- Make ready 1 apple, diced very small (minced)
- Get 1/2 tsp salt
Apple Pie Salsa With Cinnamon Sugar Tortilla Chips - Warning: You may devour an entire bowl of this warm apple salsa on your own. My dad would say it's a recipe you need your "eating pants" for. Cooked brown sugar gives the apples a hint of caramel flavor while cinnamon and nutmeg add a warm fall touch. Cinnamon Sugar Tortilla Chips are an easy sweet treat!
This Is To Make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
- In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
- Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
- Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
- Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
- Note: the caramel will look loose at first, but when it cools it will be thick
Flour tortillas covered in melted butter and cinnamon sugar then baked until golden brown and crispy. These Cinnamon Tortilla Chips are the perfect sweet treat for scooping up fresh Fruit Salsa all summer long. Together they make the best Appetizer Recipe for summer cookouts, Mexican dinner nights, and more. This sweet treat is perfect for dessert nachos, dipping in fruit salsa or snacking on alone! These Baked Cinnamon Sugar Tortilla Chips are a buttery, flaky, sweet treat perfection!
After checking out the dish over, you will exercise it? Of training course! Because cooking is certainly an enjoyable task. Pals and family are likewise delighted, due to the fact that they get excellent food.
So that’s going to wrap it up for this special food dessert cinnamon sugar tortilla chips with apple caramel "salsa" recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
