Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vangi bhat (brinjal masala rice). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vangi bhat (Brinjal masala rice) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vangi bhat (Brinjal masala rice) is something that I’ve loved my whole life.
Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to To make vangi bath, first brinjals are sauteed in tempering spices and then soft cooked.
To begin with this recipe, we must prepare a few components. You can have vangi bhat (brinjal masala rice) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vangi bhat (Brinjal masala rice):
- Get 2 cup basmati rice
- Make ready 4 brinjals (thick slices)
- Take 4 tomatoes
- Make ready 1 big potato (4 pcs)
- Get 2 sliced onions
- Make ready 1 cup curd
- Make ready 1/2 cup thick sliced carrots
- Take 1 cup green peas
- Prepare 1 cup Green coarse paste of coriander (10-12 garlic 1 chilli)
- Take 2 tsp god's masala
- Take 1 tsp malvani masala
- Take 2 tej patta
- Get 1 tsp shahajira
- Take 1 tsp black pepper
- Make ready 1 black big cardamom
- Get 4 green cardamom
- Get 1/2 inch cinnamon
- Get Oil
- Prepare salt
A delectably yummy dish made with brinjal and a special spice powder. Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine that is simple and easy to cook at home. This Vangi Bath Recipe makes entire cooking process even simpler to follow with detailed instructions and step by step photos. Our vangi bath masala to be mixed with rice is ready.
Instructions to make Vangi bhat (Brinjal masala rice):
- In a big kadai add oil add whole garam masala saute for a min.
- Add coarse green paste saute for 2 mins. Add onions and saute till gets translucent. Add god's masala and malvani masala and salt. Keep stirring
- Add all vegetables and saute till veggies turns soft. Add tomatoes and cover.
- Add curd and stirr again. Let it mix together then add soaked rice and mix well. Fry for a min.
- Add hot boiled water (double the qty of rice)
- Mix well and cover. cook over a medium heat. Turn off the gas when done. Sprinkle chopped coriander over the rice.
This masala should not be too dry or liquidy. Hope you can make out the consistency from my Do not add too much salt and tamarind to the masala as the brinjal pieces will absorb them. thats the reason while mixing i am adding again some. Vangi bath recipe ( or brinjal recipe) is a rice dish quite popular from the state of Karnataka. Vangi translates to brinjal/eggplant/baingan and bath Its a brinjal rice dish, made with a special masala powder. Vangi bath is a dry rice dish which can be served with raita (mosaru bajji in kannada) and.
So that’s going to wrap it up with this special food vangi bhat (brinjal masala rice) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
