Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baingan bharta (smoked eggplant with spices). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is So as a child, I always ate eggplant bharta which was just smoked eggplant mash mixed with mustard oil, chopped garlic and some pickle masala. Baingan ka bharta ( spicy smoked eggplant mash ) is a popular Indian dish made by roasting the eggplant on direct heat it gives the best flavour to this.
Baingan bharta (smoked eggplant with spices) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baingan bharta (smoked eggplant with spices) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have baingan bharta (smoked eggplant with spices) using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baingan bharta (smoked eggplant with spices):
- Take 2 Brinjal - large Size
- Take 2 tbsp Oil
- Make ready 2 Onion - medium sized finely chopped
- Take 2 Tomato - medium sized finely chopped
- Prepare 1 tbsp Ginger-garlic-green chilli paste
- Prepare 1tsp Turmeric powder
- Prepare 1 tsp Garam masala
- Make ready 2 tsp Coriander powder
- Make ready 2 tsp Cumin seeds
- Prepare 1 pinch Hing (asefoetida)
- Prepare to taste Salt
- Make ready Coriander leaves for garnishing
Make a traditional Baingan Bharta or Eggplant Bharta easily in your Instant Pot. Get a wonderful smoky flavor without taking the time to roast it first! Instant Pot Baingan Bharta Eggplant Dip. Serve as dip with flatbread or with curries or Dals.
Steps to make Baingan bharta (smoked eggplant with spices):
- Take the brinjals and wash it properly.
- Roast the brinjals on a grill over a medium flame.
- When the brinjals are properly roasted, take it out in a plate and allow it to cool.
- When cooled, take off the burnt skin.
- Mash the brinjals and keep it aside.
- Heat a kadai, add oil to it. When the oil is hot add cumin seeds and hing and let it crackle.
- Add the onions to it and fry till it turns golden brown.
- Add the ginger-garlic-green chilli paste, turmeric powder, coriander powder to it and saute it.
- Add the tomatoes and cook it till it turns soft and mushy.
- Add the mashed brinjals to it and add the salt to it.
- Mix the brinjal with onion tomato mix and cook for 5 minutes over medium flame. Add garam masala and turn off the flame. Add coriander leaves to it.
- Baingan bharta is ready to serve. Serve it with roti or rice.
I add some smoked paprika that adds a fresh smoked flavor that is generally there in this dish if the eggplant was charred and cookes. Baingan Bharta is a classic Punjabi Recipe that is made from smoked and chargrilled brinjals then mish-mashed and cooked along with a combination of spices. The main ingredient of the Baingan Bharta that adds to its flavours is the green chillies, ginger along with finely chopped tomatoes and. Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine. To get this smoky flavor, I suggest to roast the baingan on fire and not in the oven or microwave oven.
So that is going to wrap it up with this special food baingan bharta (smoked eggplant with spices) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
