Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brinjal aur palak saag. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
There is no need to add water since Palak is a watercontained food so it releases water. Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold.
Brinjal aur Palak saag is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brinjal aur Palak saag is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brinjal aur palak saag using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal aur Palak saag:
- Get 1 Brinjal-
- Get 1 Palak bandal (1/2 kg)
- Make ready 1 Onion-
- Make ready -5 Lahsun kali
- Make ready 3 Hari mirch
- Make ready 1 spoon Adrak- (kaddukas kiya hua)
- Get 1/2 spoon Jeera
- Get 1 pinch Hing
- Prepare 2 Lal mirch
- Prepare 1 spoon Namak-
- Make ready 5 spoon Mustard oil
- Prepare 1/2 spoon Haldi powder
This palak saag is a In this palak saag recipe I have used corn meal flour which gives gluey texture to the saag. You may replace it gram flour if corn meal flour is not available. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it For vegetarians, Saag Paneer is always one of the main vegetarian choice in Indian Buffets/Eateries. If you have ever ordered veggie thali (plate), I bet you are not new to flavor of that creamy Saag Paneer.
Instructions to make Brinjal aur Palak saag:
- Sare vegetables chopping kar lenge.pieces jaisa
- Phoran me ham lal mirch, hing, jeera lenge
- Mustard oil ko garam Karke phoran ko dalenge
- Uske baad adark or hari mirch dalege. Or 2min bhunjege
- Uske baad onion daal kar bhunjege
- Or haldi & namak dalege
- Uske baad brinjal daalkar medium tav par bhunjege
- Jab brinjal gal jaye tab palak bhi daal kar mila denge
- Palak jab pani chhodne lagega tab saag ko dhak denge.tav kam rkhege.
- Bich2 me chalate rhege or jab gal jaye to unhe aaps me achhi tarh mila denge.
- Lejia aapka tasty saag khane ko taiyar hai.
Enjoy Palak Baingan Ki Sabzi along with Boondi Raita and Phulka for a weekday meal. Allow the cumin seeds to crackle. Next add in the ginger, garlic and the brinjal wedges, sprinkle some salt and stir to combine. Cover the pan with brinjal and cook stirring occasionally until the brinjal is roasted. How to make Phool Makhana Bathua Palak Saag
So that is going to wrap it up with this exceptional food brinjal aur palak saag recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
