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Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, cheeseburger quesadillas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheeseburger Quesadillas is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cheeseburger Quesadillas is something which I have loved my whole life.
Heat a griddle or flat pan over medium heat and spray with cooking spray. Flatten the quesadilla with your hand. Meanwhile, in a small bowl, combine mayonnaise, milk, relish and pepper; set aside.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheeseburger quesadillas using 7 ingredients and 8 steps. Here is how you can achieve that.
Active ingredients of Cheeseburger Quesadillas:
- Get 2 1/2 lbs ground meat
- Make ready 1 large onion diced (optional)
- Get As needed meat seasoning (optional)
- Get 10-15 ea flour tortillas
- Get As needed butter or margarine
- Prepare 12 oz. Shredded cheddar cheese
- Take As needed dipping sauce of your choice
Add the beef and break it up with a wooden spoon or spatula. These quick and tasty Cheeseburger Quesadillas are so easy to make! Serve with a crispy wedge salad on the side and lots of special sauce for a full meal. If you ask me what my favorite food is, I will reply "Cheeseburgers" immediately and without hesitation.
Instructions To Make Cheeseburger Quesadillas:
- Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp.
- Liberally spread butter on the back of flour tortillas
- Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people)
- Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!)
- Fold tortilla in half and press it flat with your spatula.
- Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides
- After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges.
- Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac
So when my VIP reader Dave sent this recipe over, I knew I had to make it. They're crispy and cheesy and seriously irresistable. Browned ground beef is mixed with ketchup and mustard then layered in a tortilla with shredded cheddar cheese, your favorite burger toppings (I love diced onion and pickles), topped with MORE cheese, then crisped in a hot skillet. Quesadillas made with ground beef and sharp cheddar cheese. You can add whatever you would put on top of your cheeseburger.
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