Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant stackers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Plus, the Sriracha hot sauce adds an extra burst of flavor! I love eggplant, so if you like eggplant you will like this. Good as a starter or main dish.
Eggplant Stackers is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Eggplant Stackers is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant stackers using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant Stackers:
- Make ready 1 eggplant, sliced
- Get 1 onion, diced
- Get 1 bell pepper, diced
- Make ready 8 oz sliced mushrooms
- Prepare Eggplant ends
- Take 4 garlic cloves, minced
- Make ready Cooked chicken, diced
- Take Leftover cheesy potatoes
- Make ready Panko bread crumbs
- Make ready Grated Parmesan cheese
- Take 2 eggs
- Take Flour for dredging
- Take Olive oil to fry
- Make ready 2 cups shredded mozzarella
- Prepare 1 jar pasta sauce
- Prepare Dried oregano
- Prepare Dried basil
- Make ready Salt
- Prepare Pepper
Unique Eggplant Stickers designed and sold by artists. Decorate your laptops, water bottles, helmets, and cars. Prepare Eggplant Cutlets: Dip eggplant slices in egg, then coat in the breading mixture. Once broiled, place on paper towels or paper plates to cool.
Steps to make Eggplant Stackers:
- This is what I pulled out of my fridge to use. You can use anything you have.
- Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
- Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
- Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
- Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
- Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
- Enjoy!
Assemble Eggplant Stackers Get your hands on great customizable Eggplant stickers from Zazzle. Choose from thousands of designs or make your own today! To install Eggplant Stickers on your Smartphone, you will need to download this Android apk for free from this post. Browse through the most popular and trending #eggplant on PicsArt. Get inspired and use them to your benefit.
So that’s going to wrap this up with this exceptional food eggplant stackers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
