Baingan bharta / Brinjal Bharta
Baingan bharta / Brinjal Bharta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baingan bharta / brinjal bharta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baingan bharta / Brinjal Bharta is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baingan bharta / Brinjal Bharta is something which I have loved my entire life. They’re nice and they look wonderful.

This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. We simply love this baingan ka bharta due to its Picking up the right type of baingan: The brinjal that is used to make bharta is the large dark purple variety of brinjal. This brinjal has more flesh and fewer.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baingan bharta / brinjal bharta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baingan bharta / Brinjal Bharta:
  1. Take 1 large baingan / brinjal
  2. Make ready 1 inch ginger(crushed)
  3. Take 2 onion (finally chopped)
  4. Make ready 4 tomato (finally chopped)
  5. Prepare To taste salt
  6. Prepare 1/2 spoon red chilli powder
  7. Get 1/4 spoon coriander powder
  8. Prepare 4 green chilli
  9. Make ready 1/2 spoon garam masala
  10. Take 3 table spoon Coriander leaves (finally chopped)

This easy baingan bharta recipe is going to be a sure shot hit at home! Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame But baingan bharta has a lot going for it. I love brinjal or aubergines or eggplant - whatever you call it in your part of the world, and this is definitely. Cut the stem and discard it.

Steps to make Baingan bharta / Brinjal Bharta:
  1. Grease the baingan with oil & roast it on open flame till it cooked, cool it & peal it & mash the pulp thoroughly & keep aside.
  2. Take one pan add some oil & heat it & add the ginger, green chilli saute in a few minutes
  3. Add onion & saute till brown.
  4. Add the tomato, salt, red chilli powder, coriander powder, & cook it for few minutes
  5. Add mashed baingan, garam masala, mix well & cook for 10- 12 min In a low flame.
  6. Serve hot & garnish with coriander leaves
  7. Now, ready to eat with chapati & rice

Baingan Bharta is a traditional Indian Curry particularly famous in rural India. Learn how to make perfect baingan bharta having its authentic taste Do not choose very hard brinjal. Slit the brinjal on each side a little using a knife or poke it at multiple places using a fork. This will provide a steam to. Baingan Bharta recipe with step by step pictures.

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