Fried Aubergine Baingan Pakora
Fried Aubergine Baingan Pakora

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried aubergine baingan pakora. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#Bainganpakora #ramadanrecipes #auberginefritters Today I'm sharing an easy baingan pakora recipe which are crispy fried aubergine fritters. Fried eggplant slices perfectly golden crisp and spicy. You can use any variety of brinjal.

Fried Aubergine Baingan Pakora is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried Aubergine Baingan Pakora is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried aubergine baingan pakora using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Aubergine Baingan Pakora:
  1. Get 2 long eggplants/baingain/brinjals/aubergines or 8 small eggplants,sliced
  2. Get 1 1/2 cup besan/gram flour/chickpea flour
  3. Prepare ¼ tsp red chili powder
  4. Get 1/2 tsp cumin powder
  5. Make ready 1 pinch baking soda
  6. Prepare to taste salt
  7. Make ready oil for frying

With this pakoras turn crispy and fluffy. Eggplant Pakora Fritters Recipe Video in Hindi. Yotam Ottolenghi's paneer-stuffed aubergine in red lentil and coconut sauce. Photograph: Louise Hagger for the Guardian.

Steps to make Fried Aubergine Baingan Pakora:
  1. In a mixing bowl take the dry ingredients - gram flour, turmeric powder, red chili powder, and salt.
  2. Add ⅔ cup water.
  3. Whisk to a smooth batter without lumps.
  4. Rinse and slice the brinjals thinly.
  5. Dip the slices in the batter evenly.
  6. Gently place them in medium hot oil for frying.
  7. After a minute or so, flip again and fry the pakoras till crisp and evenly golden.
  8. With a slotted spoon remove the pakoras and drain as much oil as possible.
  9. Place the pakoras on a paper kitchen towel to remove excess oil. Fry the pakoras in batches this way.
  10. Serve hot with coriander chutney, tamarind chutney or tomato ketchup or sprinkle some save.

This week's recipes are a case in point. The paneer-stuffed aubergine reminds me of an early favourite dish in which I wrapped little balls of ricotta in long, thin strips of roast. How To Make Masala Baingan Recipe,Baingan Fry Recipe,recette d'aubergines,eggplant recipe,इस तरह से बनाकर तो देखिये बैगन मसाला उँगलियाँ चाटते रह जाओगे, Auberginenrezept,recette de frites. Baingan pakora recipe is one of the most popular evening snacks of Bengal. This yummy snack recipe that you can have it with your family members in the With a slotted spoon remove the pakoras and drain as much oil as possible.

So that’s going to wrap it up for this exceptional food fried aubergine baingan pakora recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!