Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, monsoon bites - beguni (batter fried eggplants - bengali style). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Monsoon Bites - Beguni (Batter Fried Eggplants - Bengali Style) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Monsoon Bites - Beguni (Batter Fried Eggplants - Bengali Style) is something which I have loved my whole life.
Funny Bengali wordplay: Begun/begoon in Bengali means eggplant. Be-goon, however, means stupid :D 'Goon' in. Beguni, the batter coated deep fried eggplant slices is extremely popular telebhaja (deep fried goodies) in united Bengal, West Bengal & Bangladesh.
To begin with this recipe, we have to first prepare a few ingredients. You can have monsoon bites - beguni (batter fried eggplants - bengali style) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Monsoon Bites - Beguni (Batter Fried Eggplants - Bengali Style):
- Get 3-4 long & broad eggplants, sliced to 1/2 " thickness
- Prepare to taste salt
- Take 1/4 tsp. turmeric powder
- Prepare 3/4 cup besan (gram flour)
- Prepare 1/2 tsp. kalonji (nigella seeds)
- Prepare 1/4 tsp. baking soda
- Prepare 1 tsp. ginger, grated
- Get 1-2 green chilies, finely chopped
- Make ready 1 tbsp. onion, finely chopped (opt)
- Get oil to deep fry
Featured in the Delicious Links in The Kitchn. and Begunis are inseparable from the monsoon lyrics in Bengal. The thunder marched in like a drum roll, followed by The rain at home feels quiet different. It makes me a bit sad and reminiscent, but not the unhappy kind. Beguni is typical Bengali recipe usually made during the monsoons.
Instructions to make Monsoon Bites - Beguni (Batter Fried Eggplants - Bengali Style):
- Marinate the eggplants with salt and half the turmeric powder for 10 minutes. Make a batter of pouring consistency with the besan and all the other ingredients (except oil) with required quantity of water.
- Heat oil in a pan. Dip the eggplants in the batter few at a time and deep fry till golden in colour. Drain on a kitchen towel.
- Serve hot along with tomato sauce, mayo, kasundi or any chutney.
It is basically brinjal fried This simple monsoon recipe tastes heavenly on a lazy, rainy evening. This Bengali recipe is In a bowl, take besan, green chillies, kalonji and a bit of salt. Dilute it with half cup of water and mix uniformly. I came home from Andover with a lot of produce on Tuesday night - besides a giant bag of apples, I also had an armful of eggplants, a bunch of kale, and fresh herbs, all scavenged from the Andover garden. Now, free produce is free produce.
So that is going to wrap this up for this special food monsoon bites - beguni (batter fried eggplants - bengali style) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
