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There are different recipes, from cake recipes to heavy food recipes. Below will certainly discuss the David's pork tortilla soup recipe, please review it till it’s finished:.
Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, david's pork tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for David's pork tortilla soup. This is a simple recipe that I made while looking for uses for leftover pulled pork. The added fat and smoky flavor that comes from the pork really makes it special.
David's pork tortilla soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. David's pork tortilla soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook david's pork tortilla soup using 21 ingredients and 4 steps. Here is how you cook it.
Components of David's pork tortilla soup:
- Make ready 2 cups smoked pulled pork
- Prepare 2 cups chicken stock
- Get 1 (12 oz) lager beer
- Take 1 small white onion
- Prepare 3-4 cloves garlic, minced
- Make ready 1 cup corn
- Get 1 can black beans
- Take 1 can fire roasted tomatoes, crushed or pulsed in a blender
- Get 2 tsp chili powder
- Make ready 1 tsp cumin
- Make ready 1 jalapeno, sliced
- Make ready 1 tbsp butter
- Make ready 1 tbsp cooking oil
- Take 1 tbsp corn flour or masa mix
- Get Garnish
- Get Sour cream
- Prepare Colby Jack, shredded
- Prepare Cilantro
- Prepare strips Fried corn tortilla
- Make ready slices Avocado
- Prepare Fresh squeezed lime
Saute onions and garlic, then dump in taco seasoning and cans of chiles, diced tomatoes, and black beans. Add corn, chicken stock, lime juice, pulled pork, and cilantro. After letting the flavors meld, dish it up and top it off with your favorite extras, including crispy tortilla chips. Slow-cooker pork tortilla soup made with pork tenderloin, corn, green peppers, and crunchy tortilla chips is an easy, hearty meal with plenty of Mexican-inspired flavors.
Guide To Make David's pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
Transfer to a paper towel-lined plate and season with salt. Ladle soup topped with avocado and tortilla strips. Our resident foodie develops recipes to share with viewers and the online community every week. Click on the links below to see David's favorites, and click here to see what he used to prepare them. From light and healthy fare to Southern comfort food, these recipes are sure to be a success.
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