Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora, teamed with Khichdi or tea during monsoon tea-time. Step by step Eggplant pakora recipe - Baingan pakora/pakoda. In a big bowl mix besan/gram flour, rice flour if using, green chilli, cilantro leaves, turmeric powder, red chili powder, a pinch of asafoetida.
Eggplant Pakora is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Eggplant Pakora is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have eggplant pakora using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Pakora:
- Take 1 Green eggplant
- Prepare 50 grams Chickpea flour
- Make ready "A"
- Make ready 90 ml Water
- Prepare 1/2 tsp Salt
- Take 1/4 tsp Turmeric powder
- Get 1/2 tsp Cumin powder
- Get 1/2 tsp Ginger (grated)
- Get 1/2 tsp Garlic (grated)
Baingan pakoras are traditionally served as a snack or as part of a meal. We all have pakoras every now and then, what all can we make into pakoras? This dish is called Beguni or Baingani or Eggplant Fritters (Baingan Pakora). It is made with slices of baingan coated.
Instructions to make Eggplant Pakora:
- Cut the eggplant into 1 cm thick wedges.
- Mix the "A" ingredients well to make the batter and dredge the eggplant.
- Heat the oil to 180℃ and fry Step 2's eggplant. When the outsides are crispy and the eggplant has cooked through, they're ready.
Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Pakoras are an all-time favorite snack in India. They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai.
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