Ready in 15 Minutes! Eggplant Keema Curry
Ready in 15 Minutes! Eggplant Keema Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ready in 15 minutes! eggplant keema curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Eggplant or brinjal is combined with aromatic spices and cooked with tamarind extract. Keema curry tastes as good as keema paratha and keema balls. I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves.

Ready in 15 Minutes! Eggplant Keema Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ready in 15 Minutes! Eggplant Keema Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have ready in 15 minutes! eggplant keema curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ready in 15 Minutes! Eggplant Keema Curry:
  1. Take 3 servings Hot plain cooked rice
  2. Take 250 grams Ground prok and beef mix
  3. Make ready 2 medium Eggplants (slim Japanese type)
  4. Get 1 medium Onion
  5. Take 1 large Tomato (ripe one is better)
  6. Get 1 tsp Grated garlic
  7. Prepare 20 grams Butter
  8. Take 2 tbsp Flour
  9. Prepare 100 ml Water
  10. Prepare 50 ml Milk
  11. Take 1 ○Consommé soup stock cube
  12. Make ready 1 tbsp ○Ketchup
  13. Prepare 1 tbsp ○Japanese Worcestershire sauce
  14. Make ready 1 tbsp ○Sugar
  15. Make ready 2/3 tsp ○Salt
  16. Prepare 1 tbsp ○Curry powder

Anda keema ghotala or Anda ghotala is a spicy and healthy egg curry recipe that tastes delicious with bread or pav. Step by Step Process to Make the Indian Lamb Keema Curry. Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that large piece of bread or even naan. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy.

Steps to make Ready in 15 Minutes! Eggplant Keema Curry:
  1. Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness.
  2. Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft.
  3. Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry.
  4. When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer.
  5. Add the water and milk, and bring to a boil. (It starts to thicken.)
  6. Add the ○ seasoning ingredients, and the baked eggplants. Bring to a boil again, and done.

There are a few delicacies which for me are more emotion and less food. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking. Had some leftover minced chicken (keema) in my refrigerator and cooked up my mom's signature dish- Chicken Keema kofta Curry. We use the finest ingredients to make our recipe boxes, delivered to your letterbox.

So that is going to wrap it up for this exceptional food ready in 15 minutes! eggplant keema curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!