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Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, simple enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Enchiladas is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Simple Enchiladas is something which I have loved my whole life. They’re fine and they look wonderful.
Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in). And I added an extra cup of grated cheddar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple enchiladas using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Simple Enchiladas:
- Take Filling
- Make ready 6-8 tortillas (corn or flour, your choice)
- Make ready 1 rotisserie chicken, shredded
- Get 1 can black beans, rinsed
- Take 1 pablano pepper, diced
- Prepare 1 onion, diced
- Take 1/2 cup salsa
- Make ready 1.5 tsp cumin
- Take 2 tsp chili powder
- Get 1 tsp smoked paprika
- Take Enchiladas
- Prepare 1 can (or pkg) of Enchilada sauce
- Make ready 1.5 shredded cheddar (or Monterey jack)
- Make ready Chopped cilantro (for serving)
- Prepare Sour cream (for serving)
It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. —Kristi Black, Harrison Township, Michigan Mmm, Mmmm Good! Just a few changes to make it even better. Definately use corn tortillas (dipped in hot oil so they will roll without cracking) instead of flour.
How To Make Simple Enchiladas:
- In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
- Add the rest of the ingredients under the "filling" section to the pan. Mix and let cook for 8min or so.
- Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
- Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
- Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.
I make the Red Enchilada Sauce recipe on this site. What a difference homemade makes, and it takes just minutes. Finally, add a packet of taco seasoning to the meat. Focusing on preparation method and using good quality and flavored ingredients makes all the difference. These enchiladas are absolutely delicious and very easy to make.
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