Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ragi mudde (sankatti) with spicy brinjal curry (guti vankaya). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
gutti vankaya kura or koora with step by step photo and video recipe. curry or gravy recipes are staple food for most of the indian households grown native veggies. one such hugely popular spicy and creamy peanut based gravy is the gutti vankaya curry known for its spice level. This Ragi mudde has a bland taste and goes well with sambar and non veg gravies. My mother says that she use to have it with honey when Kali is still warm,made by my grandmother.
Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook ragi mudde (sankatti) with spicy brinjal curry (guti vankaya) using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya):
- Take 1 onion Finely chopped
- Prepare 2 Tomato Finely chopped
- Take 6 Brinjal Small to Medium size cut lengthwise
- Prepare 5 pods Garlic Whole
- Take 3 tablespoons Refined Oil
- Prepare 1 teaspoon Cumin seeds
- Get 1 teaspoon Mustard Seeds
- Prepare 1/2 teaspoon Turmeric
- Prepare 1/2 teaspoon Corriander powder
- Take 1 teaspoon Red Chilli Powder
- Get Cury Leaves 5 leaves
- Prepare 1/2 teaspoon Garam Masala Masala / Kitchen KIng
- Prepare Corriander Finely chopped
- Prepare 1 cup Ragi Flour
- Take 2 cups Water
- Prepare 2 teaspoons Refined Oil
- Make ready 1 cucumber
- Take 2 Green Chilli
- Make ready 1 teaspoon Lime juice
- Take Corriander Finely chopped
To make this healthy, I haven't used much oil. Guti vankaya kura is a stuffed brinjal dish from the Andhra cuisine. Here the stuffing is made from a mix of desiccated coconut, peanuts and spices The recipe of gutti vankaya kura was shared by a reader from Andhra, many years ago in my initial days of blogging. From then onwards I have made.
Instructions to make Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya):
- Heat Oil in a frying pan, add mustard seeds and cumin seeds till it starts spluttering, Add curry leaves and fry.
- Add whole garlic and fry till it turns slightly brown in color and add finely chopped onion and fry in high flame for about 2 to 3 minutes till it turns brown.
- Add finely chopped tomatoes and fry the mixture for about 2-3 minutes till the oil gets separated from the mixture
- Add the masala - Turmeric, Coriander and red chilli powder and fry till all the masalas get mixed. Add a cup of water and fry the mixture till it forms a semi smooth gravy. Add salt to taste. You may also add a pinch of Kitchen King/Garam Masala for flavor
- Add the brinjals (egg plant) to mixture, mix till all the slices of brinjals are coated with the masala and cook for about 8-10 minutes so that the brinjals absorb the masala.
- Garnish with finely chopped corriander leaves and serve it in a bowl.
- Bring 2 cups of water to boil and add the refined oil.
- To the boiling water, slowly add the ragi flour stirring it simultaneously. This is important, otherwise the flour will form lumps
- The ragi flour gets converted to a dough like texture, lower the flame and cook for 1-2 minutes.
- Grease your palm with oil and water, and make nice round muddes from the cooked ragi.
Wondering what Ragi mudde is ? In Tamilnadu its called Ragi kali and Ragi Sankati in Andhra. Basically these Ragi Balls are very bland on its own and you are not supposed to chew and eat it but just (different types of green leaf curry) is the most famous combo… Great recipe for Ragi Sankati / Ragi Mudda. It is a Andhra special dish. Ragi is very good for health and also it is very rich in iron.
So that’s going to wrap this up with this exceptional food ragi mudde (sankatti) with spicy brinjal curry (guti vankaya) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
