Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy eggplant and tomato keema curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Eggplant and Tomato Keema Curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Eggplant and Tomato Keema Curry is something which I have loved my whole life. They’re nice and they look fantastic.
Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices. Then sprinkle the powder of peanuts and sesame. This keema curry is made using chopped onions and chopped tomatoes and also added into them are few spices which are available handy at home.
To get started with this recipe, we must prepare a few components. You can cook easy eggplant and tomato keema curry using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Eggplant and Tomato Keema Curry:
- Prepare 200 grams Ground pork
- Take 1 Onion
- Get 3 Eggplants (slim Japanese type)
- Take 1 tsp Grated garlic
- Make ready 1 tsp Grated ginger
- Make ready 1 Olive oil
- Get 200 ml ☆Water
- Get 1 ☆Bay leaf
- Make ready 1 can ☆Canned tomatoes
- Take 1 ☆Consomme Soup stock cube
- Prepare 3 pieces ☆Ready-made curry roux
- Make ready 1 Seasonings (Japanese Worcestershire-style sauce)
- Prepare 1 Your favourite spices
- Get 1 dash Salt and pepper
This family curry recipe also freezes well and is adaptable to use beef mince. Would also recommend thin skinned white potatoes so that there is no peeling. I'm not a big fan of chewy peels, so think I will probably peel the eggplant and tomatoes next time. We thought this was a nice, easy to make, hearty curry.
Steps to make Easy Eggplant and Tomato Keema Curry:
- Mince the onion. Cut the eggplants vertically into 4, then cut into 1 cm pieces.
- Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry.
- When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying.
- When the colour of the ground meat starts to change, add eggplants, and briefly stir-fry. Add all the ☆ ingredients.
- Simmer for about 10 minutes until thickened while skimming off the scum.
- Add your favourite spices or seasonings, then it's done.
- Grated cheese makes the dish delicious!!
- This vegetable-filled dry curryis also recommended.
Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. "I like to serve this with chicken, eggplant and tomato curry dish with rice, and It's a delicious, hearty, and satisfying meal. I enjoy how easy it is to prepare." CL Reader. Add tomato juice, red pepper, and garlic; bring to a boil. Get the recipe for Curried Eggplant With Tomatoes and Basil.
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